Bike Touring Highlight
The "New Mill" from 1911 still grinds grain today. Among other things, the rye of komoot.de/highlight/665379 and komoot.de/highlight/636443 ground here and then processed at Bakker ten Veen to bread (http: // www .bakkerijtenveen.nl / streekproducten-) - so regional.
Information under denieuwemolen.nl - also this mill can be visited together with the miller.
February 27, 2019
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