Appenzeller Show Dairy

In the Appenzeller show dairy you can learn about the production of Appenzeller cheese on an adventure tour. The show dairy is open 364 days a year and cheese is produced every day until 3 p.m.

APPENZELLER SHOW CHEESE DAIRY - TOUR OF THE VISITOR CENTER
You have never seen Appenzellerland and the world of cheese like this before. The Appenzeller Show Cheese Dairy takes you on a very special journey of discovery: from the craftsmanship of cheese to the vastness and beauty of Appenzellerland. Here you can feel that tradition and customs are still alive. It is precisely this connection to their homeland that makes the people of Appenzellerland so unique. The showcase of the world-famous Appenzeller cheese is in the middle of a hilly, idyllic landscape. Find out why Appenzeller cheese is the most flavorful cheese there is. Its recipe for herbal brine remains top secret. There is something in the air, the scent of herbs. Create your own herbal mixture that you can take home. Listen to the typical sounds of Appenzellerland. Marvel at the impressive cheese cellar, where up to 12,500 wheels are stored, and be fascinated by the view into the cheese vat. Look into the vastness of the Alpstein Mountains: with binoculars you can experience a virtual 360-degree panorama. With the audio guide, even international guests who are not familiar with the German language can immerse themselves in the world of cheese. The guide can be downloaded in the form of an app via the free WiFi and is available in 8 languages: English, French, Spanish, Portuguese, Italian, Chinese, Japanese and Korean.

Worth a stop