Svartverkstan Bakery

Bageri Svart/Verkstan is Johan Sörberg's hobby project on the farm in Trantorp where he lives and which will be open a little from time to time. When the shelves are filled with fresh bread, his amazing neighbors get to come and sell what they grow or raise, from vegetables, eggs, meat, sausages, flowers and cheese.But who is Johan Sörberg? He is a baker and master pastry chef who has accomplished a lot in my profession, started bakeries both in Sweden and abroad, was a coach for the Swedish national baking team, jury in the bakery WC, jury in Hela Sverige Bakar, wrote several well-known books about bread.Svart Verkstan acts as his test bakery with a shop that will be open a little from time to time, will also have courses depending on the time.The flour comes primarily from the Warbro mill, works exclusively with different sourdoughs and as local raw materials as possibleOpening times can be found on Facebook. facebook.com/Svartverkstan