Nothing is added to our cheese apart from lactic acid bacteria, rennet and possibly salt or water!!
Our cows eat fresh grass in the pasture in summer,
and in winter they are fed with hay and öhmd (second cut).
Therefore, the milk is subject to seasonal, natural fluctuations in protein and fat content,
which in turn affects the flavor and ingredients of the cheese,
and offers a variety of flavors.

That's why you always get a very individual cheese!

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Elevation 580 m

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Sunday 7 December

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Location: Münstertal, Breisgau-Hochschwarzwald, Hochschwarzwald, Freiburg District, Baden-Württemberg, Germany

Other Popular Places to Check Out

View of the Rhine Plain

Stangenbodenhütte

View of Münstertal Valley

Narrow Trail Along the Stream Near Belchen

Forest Ascent in Naturpark Südschwarzwald

View of the Vosges

Silberpfad im Teufelsgrund

Nonnenmattweiher Lake

View of St. Trudpert Monastery

View of Münstertal

Descent from Belchen

Belchen Summit Station

Glocknerhof Cheese Dairy

1. Belchen Summit (1,414 m) – View of Wiesental from Belchen loop from Münstertal

2. View of the Vosges – Silver Trail in the Teufelsgrund loop from Münstertal (Schwarzwald)

3. Teufelsgrund Visitor Mine – Glocknerhof Cheese Dairy loop from Münstertal (Schwarzwald)

Other Popular Places to Check Out

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