Wood-Fired Bakery Ripken

WOOD OVEN CAFÉ WITH DRIVE-INIn our wood-fired café, we offer you a rich breakfast, tarte flambée and other small meals for lunch, as well as pies and cakes, of course, with good, organically grown and fair-trade coffee from Azul.Our drive-inWhether for the traveler, mothers with children, the “in-car smoker” or, or, or There are many reasons to use the drive-in. Just drive up, place your order and a few minutes later you will be back on the road with fresh rolls, coffee and snacks

Our bakery bakes with traditional and centuries-old craftsmanship. We achieve the unmistakable and aromatic taste of our products by baking in a wood oven.Every evening the oak and beech wood is lit in the 7 ovens, which heats the firebrick to approx. 450 ° C in the course of 4.5 hours. Despite the higher temperature, the radiant heat is less aggressive than the heat from ovens with air circulation. The higher heat creates more flavorful roasted substances and a thick crust quickly forms, which locks in moisture in the products and ensures long-lasting freshness.For example, our wood-fired patties, the hearty stick and many other products come out of the oven steaming. Enjoy the taste of traditional baking in every piece of baked goods!

rich selection that tastes good