Tips
HoRadelt🌲🙋♂️
August 21, 2021
Mountain biking
In addition to a great view, there are homemade alpine specialties to eat here.
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•Zillertal Tourismus
May 12, 2021
Mountain biking
At 1,984 meters above sea level, the Junsalm is the highest milking parlor in Europe. The cows grazing here feast on various alpine herbs - and you can taste them. No wonder that the Junser cheese is award-winning.
With a stop at the mountain cheese dairy Jausenstation Stoankfaser (“stone” and “cheese”) you will not only enjoy homemade alpine milk specialties. Every morning in summer you also have the opportunity to watch how the fresh milk is processed into butter and cheese!
We continue on foot to the Junssee. komoot.de/tour/510056657
With a stop at the mountain cheese dairy Jausenstation Stoankfaser (“stone” and “cheese”) you will not only enjoy homemade alpine milk specialties. Every morning in summer you also have the opportunity to watch how the fresh milk is processed into butter and cheese!
We continue on foot to the Junssee. komoot.de/tour/510056657
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•Anja 🌻
July 21, 2022
Mountain biking
The Stoankasern mountain cheese dairy is perfect for a stop 👍
I find the buttermilk with cranberries and the cheese specialties particularly delicious 😋
I find the buttermilk with cranberries and the cheese specialties particularly delicious 😋
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Routes here
Best routes to Stoankasern
4.8
(29)
119
riders
17.6km
02:00
720m
720m
Moderate mountain bike ride. Good fitness required. Suitable for all skill levels.
Moderate
4.8
(19)
93
riders
15.4km
01:52
660m
660m
Moderate mountain bike ride. Good fitness required. Suitable for all skill levels.
Moderate
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Elevation 1,980 m
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Tuesday 3 March
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