Bike Touring Highlight
The Meiereigenossenschaft Sarzbüttel was founded in 1888 - even today, the fresh raw milk of about 35 farmers in the region is processed into delicious cheese. Here you get all sorts of cheeses, of course, in particular North German specialties, such as the North Sea cheese, the dike countries or the coastal Tilsiter. At the small cheese counter directly in the Feinkäserei you can buy all this directly.
Opening hours factory sales:
Monday to Friday 8am to 12pm and 2pm to 6pm
Saturday 8 to 12 o'clock
September 17, 2018
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