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easy route with modest climbs, with normal bikes and basic equipment.

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A really nice and very characteristic place!

Bike paths like this one are built to top-notch quality in Italy; there's nothing to complain about. The route runs to San Giorgio and has the feel of a paved surface, covered in white concrete in many places and covered with soft, white gravel: like a Strade Bianchi up the mountain. It's a rather unique bike path with two river crossings over small bridges. It blends beautifully into the natural surroundings and provides a little adventure.

Bike paths like this one are built to top-notch quality in Italy, nothing to complain about. The route runs to San Giorgio and has the feel of a paved surface, covered in white concrete in many places and covered with soft, white gravel: like a Strade Bianchi up the mountain. It's a rather unique bike path with two river crossings over small bridges. It blends beautifully into the natural surroundings and provides a little adventure.

The climb to the "Sella Sagata" begins in Prato with a fairly steep section with a gradient of up to 19% and continues in numerous switchbacks until just before the saddle. All exposed sections are like hairpin bends, steep ramps are concreted and have numerous rain grooves, challenging yet easy to manage with an e-bike. In between, there are gravel sections, some with smaller, some with larger gravel, some with white sand in some eroded areas, and very few flat sections.

A very pleasant village with a good location near the cycle path, Viale Udine, and the A23 motorway. At the entrance to the village, there are several restaurants and a top-notch ice cream parlor, which, in my opinion, offers the best ice cream quality in Friuli. There are also plenty of parking spaces at the entrance, as well as a very cooling pool. Resiutta itself is a typical Italian village with important restaurants and service providers. For those interested in culture, a walk across Calvary Hill or a visit to the ice tunnel is recommended.

A pleasant journey back in time: "Mostra Miniera del Resartico" (Resiutta Mining Exhibition). In 1844, Carinthian entrepreneurs began producing beer in Resiutta, which was then part of the Habsburg Monarchy, using the excellent water of the Resia River. A tunnel was dug for this purpose, which served as a storage and cooling room for the beer. By 1900, the resources of the icehouse were no longer used, and the icehouse remained empty. In recent years, the tunnel was rediscovered. Restoration and research work now allow visitors to retrace the course of history and visit this special place. The tunnel itself features information panels that illustrate the history of this place and beer brewing in Resiutta.