엠발스 데 산타 테레사 주변 최고의 교통량 없는 자전거 라이딩 코스

This is the tourist and gastronomic area of Guijuelo, considered the birthplace of acorn-fed Iberian ham with Protected Designation of Origin (PDO Guijuelo). More than 150 ham and cured meat producers are concentrated here. The cold, dry climate of the Sierra de Béjar favors a slow, natural curing process, giving the ham a sweeter, more unctuous flavor.

Outside the reservoir is the town of Salvatierra de Tormes, one of those that was expropriated in its day for construction and which is currently the subject of a recovery plan involving various groups and public administrations.

You cannot leave Guijuelo without eating its famous ham! The town is famous for the high quality of its hams and sausages from Iberian pigs. Although the meat comes largely from Extremadura and Andalusia, here it finds the perfect place for its curing, thanks to a characteristic cold and dry climate.

Arriving at the town of Galinduste you can see some immense fields of cultivation that in rainy seasons look green. In addition, these fields are interchanged with cork oak meadows.

Outside the reservoir is the town of Salvatierra de Tormes, one of those that was expropriated in its day for construction and which is currently the subject of a recovery plan involving various groups and public administrations.

The town is located near the Santa Teresa Reservoir and formerly belonged to the Salvatierra region. Today the Santa Teresa reservoir separates it from it.

Beautiful road that goes from Valdelacasa to Valverde de Valdelacasa, two towns located a few kilometers from each other. Wide and green forest landscapes are seen in rainy seasons.

Eleven kilometers north of Béjar, after a winding road, the town of Sanchotello rises in the southeastern part of the ditch of the Sangusín river valley. In fact, different streams pass through its municipal area that feed the waters of the river that gives its name to the valley, such as the Arroyo de los Puentes los Molinos or the Arroyo de Marisancho.