엠발스 데 산타 테레사 최고의 워킹 & 하이킹 경로

Tondo 길은 서부 Cañada Real Soriana의 일부입니다. 이 구간은 여름에 시원함과 약간의 그늘을 제공하는 아름다운 참나무 숲을 통과합니다.

This is the tourist and gastronomic area of Guijuelo, considered the birthplace of acorn-fed Iberian ham with Protected Designation of Origin (PDO Guijuelo). More than 150 ham and cured meat producers are concentrated here. The cold, dry climate of the Sierra de Béjar favors a slow, natural curing process, giving the ham a sweeter, more unctuous flavor.

The Tormes leaves the rocky outcrops and becomes a reservoir.

A curious tower. Defensive, controlling the Tormes and Valvanera fords? A pleasant surprise.

Beautiful oak forest, ideal for a summer day in Castile

You cannot leave Guijuelo without eating its famous ham! The town is famous for the high quality of its hams and sausages from Iberian pigs. Although the meat comes largely from Extremadura and Andalusia, here it finds the perfect place for its curing, thanks to a characteristic cold and dry climate.

The Salamanca town of Puente del Congosto, located a few kilometers from the entrance of the Tormes river in charro territory, owes its name to the gorges and channels that the erosion of the water has been causing. The origin of the town dates back to the 11th century.