엠발스 데 산타 테레사 주변 최고의 교통량 없는 자전거 라이딩 코스

This is the tourist and gastronomic area of Guijuelo, considered the birthplace of acorn-fed Iberian ham with Protected Designation of Origin (PDO Guijuelo). More than 150 ham and cured meat producers are concentrated here. The cold, dry climate of the Sierra de Béjar favors a slow, natural curing process, giving the ham a sweeter, more unctuous flavor.

A spectacular place to ride a bike, a small port with a constant slope, but with spectacular views. Be careful on the descent because the road is not in the best possible condition, lots of gravel and the occasional pothole.

Beautiful views from the road coming from Medinilla

Before starting the ramp, change development, things seem simple but if you arrive stinking, you will choke.

Basically it is the tower that remains of the church of Neila de San Miguel.

You cannot leave Guijuelo without eating its famous ham! The town is famous for the high quality of its hams and sausages from Iberian pigs. Although the meat comes largely from Extremadura and Andalusia, here it finds the perfect place for its curing, thanks to a characteristic cold and dry climate.

Monterrubio de la Sierra is a small municipality located near the route of the old Vía de la Plata, halfway between the capital of Salamanca and the mountains from which it takes its name, surrounded by large expanses of meadows

Puerto del Tremedal from El Barco de Ávila is a climb in the Castilla y León region. It has a length of 10.9 kilometers and an ascent of 608 vertical meters with an average gradient of 5.6%, which implies a difficulty level of 420. The top of the ascent is located at 1,640 meters above sea level.