가장 멋진 산 정상 20곳

A fantastic view of the Alps...

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Fantastically great view of Säntis, Electors...

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Leisurely tour with very rewarding views.

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The Neuenalpspitz stands on the border between the former communities of Stein, today the political community of Nesslau, and Alt St. Johann, since 2010 the community of Wildhaus-Alt St. Johann. A marked hiking trail runs over it from the Winden Pass in the east to Alp Hoor in the south. The section between Windenpass and Neuenalpspitz includes easy climbing sections. 1816m Source Wikipedia

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Alpine Show Dairy, Schwägalp Rich in history and unique Alpine cheese represents an open and welcoming way of life and is deeply rooted in the ancient Swiss alpine farming tradition. Originally, cheese was only produced on the alpine pastures to preserve the summer's milk for the winter. It wasn't until the 19th century that farmers in the valleys also began producing cheese. Thus, Swiss cheese originated in the alpine farms. Even today, every alpine valley has its own alpine cheese. Each alpine cheese is different, as locally varying herbs, production methods, and traditions shape the cheese in aroma, color, shape, ripeness, and hardness. Alpine cheese is part of the vibrant alpine culture. Carefully handcrafted Alpine cheese is made from natural Swiss alpine milk. The alpine pastures with up to 100 different herbs and grasses give it its unique flavor. A cheese may only bear the designation "alpine cheese" if the milk production and cheesemaking take place on the alpine pasture. Alpine cheese, unlike mountain cheese, is a seasonal product, only produced from May to September. Alpine Ascent As soon as spring arrives in the mountains, the herdsmen, dressed in traditional costumes and accompanied by their elaborately decorated animals, leave the valley farms. Their route is lined with spectators and folklore enthusiasts. For 80 to 120 days, their home is the alpine hut. Then the alpine cheese season begins, along with a demanding life with little comfort. Busy Days From early morning until late at night, it's all about milking, cheesemaking, butter churning, feeding the animals, trimming their hooves, cleaning pastures, preparing firewood, cooking, and searching for lost animals. And this goes on seven days a week. Nevertheless, there's still time now and then for a relaxing evening or for music and dancing. Alpine Descent When the days grow shorter in autumn and the grass and herbs grow more slowly, it's time to drive the cows down to the lower pastures and later down into the valley. With a touch of melancholy, the herds begin their descent. The festive alpine descent of the decorated animals and herdsmen is accompanied by spectators and numerous celebrations. Text / Source: Schwägalp Alpine Show Dairy https://www.alpschaukaeserei.ch/

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The Federispitz is at 1865m and from up here you have a wonderful all-round view

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Directly on the Toggenburger Höhenweg .... a dream

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It is always nice to see how easy it is to make cheese and how many tricks you have to attend to make it good.

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Schwägalp Alpine Show Dairy Rich in history and unique Alpine cheese represents an open and welcoming way of life and is deeply rooted in the ancient Swiss alpine farming tradition. Originally, cheese was only produced on the alpine pastures to preserve the summer's milk for the winter. It wasn't until the 19th century that farmers in the valleys also began producing cheese. Thus, Swiss cheese originated in the alpine farms. Even today, every alpine valley has its own alpine cheese. Each alpine cheese is different, as locally varying herbs, production methods, and traditions shape the cheese in aroma, color, shape, maturity, and hardness. Alpine cheese is part of the vibrant alpine culture. Carefully handcrafted Alpine cheese is made from natural Swiss alpine milk. The alpine pastures with up to 100 different herbs and grasses give it its unique flavor. A cheese may only bear the designation "alpine cheese" if the milk production and cheesemaking take place on the alpine pasture. Alpine cheese, unlike mountain cheese, is a seasonal product, only produced from May to September. Alpine Ascent As soon as spring arrives in the mountains, the herdsmen, dressed in traditional costumes and accompanied by their elaborately decorated animals, leave the valley farms. Their route is lined with spectators and folklore enthusiasts. For 80 to 120 days, their home is the alpine hut. Then the alpine cheese season begins, along with a demanding life with little comfort. Busy Days From early morning until late at night, it's all about milking, cheesemaking, butter churning, feeding the animals, trimming their hooves, cleaning pastures, preparing firewood, cooking, and searching for lost animals. And this goes on seven days a week. Nevertheless, there's still time now and then for a relaxing evening or for music and dancing. Alpine Descent When the days grow shorter in autumn and the grass and herbs grow more slowly, it's time to drive the cows down to the lower pastures and later down into the valley. With a touch of melancholy, the herds begin their descent. The festive alpine descent of the decorated animals and herdsmen is accompanied by spectators and numerous celebrations. Text / Source: Schwägalp Alpine Show Dairy https://www.alpschaukaeserei.ch/

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The Chüemettler can be easily reached from the Wängital via red-white-red. Or for everyone who gets on via Oberbogmen and likes it a little more demanding via blue-white-blue.

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The ascent to the Neuenalpspitz is quite steep in the upper part, but the ascent is worthwhile, from there a wonderful craggy ridge leads over to the Alpspitz. Be careful in wet conditions.

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Of course, one can always be divided as to whether such a huge hotel fits into the landscape there. But together with the suspension railway that goes up to the Säntis and the show dairy, this seems to be a coherent concept. We definitely enjoyed the huge picture windows in our rooms.

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Beautiful both in summer and in winter

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There is no restaurant up here, and consequently no good kitchen, as Werner already wrote. The little climbing up here is worthwhile because of the view.

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Great supervision of mountains and lakes

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Summit with 3 lakes view! Lake Constance / Lake Zurich / Walensee

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Mountain with a great view

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Imposing view of the Speer-Federikette and a wonderful view in the other direction over Lake Zurich and the green, hilly landscape. The alpine path from Chüemettler down to Oberbogmen is a very demanding, gritty path that leads down through steep terrain. The way over the Furggli to the Chüemettler is a nice and easy to walk path.

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A relatively easy-to-reach, beautiful mountain pass. Cable car to the Säntis summit, excellent hiking area (Säntis, Ofenloch, etc.), also mountain bike routes. Large new and additional older restaurants, overnight accommodation available.

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The Chrüzegg restaurant is not on the summit here! Is about 300-400 m further west towards Chümmibarren ... some photos are therefore wrong here.

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