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마지막 업데이트: 9월 12, 2026
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하이라이트 • 역사적 장소
During 1764, the castle of Saint-Alban became one of the gathering points to organize the hunts to eliminate …
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We passed and enjoyed this during our Camino trip in 2025: https://youtu.be/xZkbnoCtUzE
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We passed and enjoyed this during our Camino trip in 2025: https://youtu.be/xZkbnoCtUzE
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We passed and enjoyed this during our Camino trip in 2025: https://youtu.be/xZkbnoCtUzE
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We passed and enjoyed this during our Camino trip in 2025: https://youtu.be/xZkbnoCtUzE
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The existence of this fortified castle is mentioned as early as the 12th century. It is believed to have been built on an even older fortress. In 1764, the Château de Saint-Alban was requisitioned as headquarters to organize raids aimed at eliminating the Beast of Gévaudan.
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Aumont-Aubrac is located in the Lozère department on the Aubrac plateau and is one of the charming stopping points on the Way of St. James, the Via Podiensis. The village captivates with its narrow streets, traditional granite houses, and a remarkable church. Pilgrims and hikers appreciate the warm atmosphere and the numerous accommodations. Aumont-Aubrac is known for its culinary specialties featuring Aubrac beef. The surrounding landscape of meadows, forests, and expansive plateaus invites hikes and makes the village an ideal starting point for nature lovers.
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The feeling that dominates the most here is space, nature.
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Aumont-Aubrac has many stories relating to the Beast of Gévaudan. This ferocious beast is at the origin of a series of attacks against humans that occurred between 1764 and 1767 in Gévaudan in Lozère. The legend remains intact. Still, a beautiful weather vane representing the animal is located in the city center. If you are a lover of good food, then I recommend that you reserve a table at chef Cyril Attrazic's Michelin-starred gourmet restaurant. You will have the choice between a starred restaurant, but in the same establishment, the chef also runs a brasserie and a bistro. There is something for all budgets. It's quite unexpected to find such gastronomic diversity in such a small village. Aumont-Aubrac is also one of the key places in Lozère to taste this extraordinary dish that is aligot (mashed potatoes mixed with fresh tomme cheese).
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