피투 최고의 라이딩 경로

15세기 말의 인상적인 요새로, 당시에는 카탈로니아 전체가 스페인에 속해 있었습니다. 이곳에서는 1500명의 사람들이 몇 주간의 포위를 견딜 수 있었으며, 장기간의 포위를 극복하는 데 필요한 모든 것이 요새 안에 있었습니다.

원래의 분위기를 많이 간직하고 있는 매력적인 작은 장소입니다. 연중 약 5,000명의 주민이 지역 전체에 거주하며 여름에는 45,000명입니다.

방금 떠나온 가파른 해안 절벽의 전망.

Anyone familiar with oysters knows that they can have very different flavors, depending not only on the subspecies but also on their origin. The Pacific rock oyster, which is the most common in Europe after the European oyster largely became extinct, tastes different on the French Atlantic coast, for example, than in Ireland or Scotland. Oysters from the European Atlantic share a relatively high salt and mineral content. Oysters from the Mediterranean, on the other hand, are somewhat milder and have a spicy aftertaste, similar to the "Blue Point" oyster from the US East Coast. The restaurant is irrelevant; it's all about the oyster itself, and of course, the price, which is outrageously high in Germany, for example. Personally, I prefer Breton and Norman oysters because they are distinctive and meaty.

We cross a bridge, with a slightly elevated view and a beautiful view of the village and the sea (but we are at the edge of a busy road, so it is pretty but we do not take a long break there)

It was built between 1497 and 1502 in the Principality of Catalonia by the Catalan King Ferdinand II of Aragon. The fortress guarded the Catalan side of the border with France. France conquered this fortress in 1642. After the Treaty of the Pyrenees, the fortress became part of France.

Must watch

A beautiful little town as a starting point for the cycle tour along the Etang.