로크포르 데 코르비에르 최고의 라이딩 경로

Anyone familiar with oysters knows that they can have very different flavors, depending not only on the subspecies but also on their origin. The Pacific rock oyster, which is the most common in Europe after the European oyster largely became extinct, tastes different on the French Atlantic coast, for example, than in Ireland or Scotland. Oysters from the European Atlantic share a relatively high salt and mineral content. Oysters from the Mediterranean, on the other hand, are somewhat milder and have a spicy aftertaste, similar to the "Blue Point" oyster from the US East Coast. The restaurant is irrelevant; it's all about the oyster itself, and of course, the price, which is outrageously high in Germany, for example. Personally, I prefer Breton and Norman oysters because they are distinctive and meaty.

Crossing the Grau de Leucate bridge offers a magnificent view of the oyster center. You can sit on the terraces of the various producers and enjoy oysters and other seafood.

Be careful, there is a section of road which is very dangerous with lots of traffic 15 km and no cycle path.....!!!!

Picturesque oyster village for its restaurants.

just before the summit, little traffic, good asphalt.

An improbable little road, the reward of a good restaurant a little further on

A nice gastronomic stop, hoping that you will then have the courage to leave.

Small hamlet hidden in the heart of Corbières