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Anyone familiar with oysters knows that they can have very different flavors, depending not only on the subspecies but also on their origin. The Pacific rock oyster, which is the most common in Europe after the European oyster largely became extinct, tastes different on the French Atlantic coast, for example, than in Ireland or Scotland. Oysters from the European Atlantic share a relatively high salt and mineral content. Oysters from the Mediterranean, on the other hand, are somewhat milder and have a spicy aftertaste, similar to the "Blue Point" oyster from the US East Coast. The restaurant is irrelevant; it's all about the oyster itself, and of course, the price, which is outrageously high in Germany, for example. Personally, I prefer Breton and Norman oysters because they are distinctive and meaty.

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It was built between 1497 and 1502 in the Principality of Catalonia by the Catalan King Ferdinand II of Aragon. The fortress guarded the Catalan side of the border with France. France conquered this fortress in 1642. After the Treaty of the Pyrenees, the fortress became part of France.

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Crossing the Grau de Leucate bridge offers a magnificent view of the oyster center. You can sit on the terraces of the various producers and enjoy oysters and other seafood.

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A beautiful little town as a starting point for the cycle tour along the Etang.

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Be careful, there is a section of road which is very dangerous with lots of traffic 15 km and no cycle path.....!!!!

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Very beautiful seaside village!

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Here you have a great and close view of the beautiful flamingos

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