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In a brochure entitled "A Call for Peace, Because Peace Is Possible," Father Klaus Schäfer of the Pallottine Order (Societas Apostolatus Catholici), founded in the mid-19th century by Saint Vincent Pallotti, writes: "The large military cemeteries of the two World Wars, not only those located in France, clearly demonstrate that former enemies can become friends. After the two bloodbaths of these nations, there were no recriminations about who shot first, who was more guilty, who was more cruel... instead, there was a clean break and a genuine new beginning. For this reason, the large military cemeteries of the two World Wars are worthy of being declared World Heritage Sites. This is not to elevate war to the status of culture, but to show the world that even after such a bloody past, peace is possible. Europe has shown us: PEACE IS POSSIBLE. Former enemies can become friends, true friends." (Fr. Klaus Schäfer SAC)

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A whole row of statues along the Marne, although they are slowly due for a new coat of paint

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The Holy Father known as Pope Urban II was born here around 1035. His name is known as Odon de Lagery, also Eudes de Châtillon, or Otton de Châtillon. He joined the Benedictine Order named after Benedict of Nursia (OSB for the Latin "Ordo Sancti Benedicti") and became prior of the highly important Cluny Abbey. In 1088, he was elected pope, taking the name Urban II. As the supreme shepherd of the Roman Catholic Church, he supported the Reconquista in Spain and the First Crusade in support of Byzantium. His theological reasoning was based on the second chapter of the Old Testament Book of Daniel, which describes a turning point in history. He died in 1099. His feast day in the calendar of saints is July 29, the recorded date of his death.

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A very beautiful metal installation that shows the activities of the winemaker.

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In his day, the fermentation of wine in the bottle, which produces sparkling wine, was a huge problem for winemakers. When colder weather arrived in autumn, the fermentation process would sometimes halt before all the fermenting sugar in the wine had been converted into alcohol. If this wine was bottled at this stage, it literally became a time bomb. When the weather warmed in spring, the remaining yeast would begin to work again, producing carbon dioxide, which would at least force the cork out of the bottle and often cause the bottle to explode, setting off a chain reaction in nearby bottles. This posed a danger to workers and sometimes destroyed an entire year's worth of wine production.[citation needed] Dom Pérignon sought to prevent this imperfect fermentation and introduced several improvements that are still in use in the Champagne region today, such as the extensive blending of wines from different winemakers.

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Pierre Pérignon (Sainte-Menehould, 1639 - Hautvillers, 24 September 1715) known as Dom Pérignon was a Benedictine monk to whom the méthode champenoise, the method of making champagne, is often attributed. The best champagne of the Moët et Chandon winery is also named after him: champagne Dom Pérignon. Legend has it that he exclaimed: "Come quickly, I'm tasting the stars!" when he tasted the first sparkling champagne. The reality is, however, that although the Dom worked tirelessly to improve the wines of the Champagne region, he invented neither sparkling wine nor champagne.

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The view from the beautiful rest areas around the monument of Pabst Urban II over the Marne valley and the vineyards of Champagne is magnificent ☺️

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Beautiful church in a pretty village in Seine-Et-Marne

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