コルテデフラティのおすすめMTBライド

純粋なジロ・グラベル。少しリラックスするためにアスファルトの混合区間があります。日陰と日向が交互に現れますが、私の意見では中間シーズンがより良いでしょう。ヴェロラヴェッキアとヴェロラヌオーヴァの区間は、その特徴的な建築様式とともに美しいです。楽しい登り坂と下り坂がありますが、そのためには良いブレーキが必要です（いつものように）。

It is said that during a particularly harsh winter in the 19th century, the icehouse was filled to the brim with blocks of ice cut from the local canals and streams. The ice, covered with layers of pressed straw, lasted until the end of the summer. It seems that that year the village managed to preserve milk and meat longer than usual, avoiding waste and disease.

A visit to this unusual museum is definitely worthwhile. Current prices, opening hours, and restrictions can be found here: https://museoverticale.it/

The historic city of Cremona in Lombardy is dominated by a monumental bell tower, the Torrazzo. At 112 meters tall, it is the tallest brick bell tower in Europe and one of the most impressive medieval structures in Italy. The Torrazzo was built gradually between the 13th and 14th centuries as part of the cathedral complex. Its brick construction testifies to both the technical ingenuity of medieval builders and the city's ambition to express its power and importance. In 1583, a unique astronomical clock was added to the tower, which still fascinates with its accuracy. Climbing the Torrazzo is a spiritual journey from earth to heaven, and it is not difficult to ascend the 502 steps that lead to the final terrace to enjoy a breathtaking 360° panorama. The visit includes a stop in the rooms dedicated to the study of time and astronomy in the new Vertical Museum, which was inaugurated in November 2018. https://www.cattedraledicremona.it/torrazzo-interno/?lang=de

beautiful place

A splendid Renaissance square dominated by the three figures of the Cathedral, the Baptistery, and the Torrazzo, which offers a panoramic view of the entire Po Valley.

very suggestive

Used for food preservation, in the winter it was filled with snow and straw: the straw had an insulating function, while the snow, with its weight, became ice compacting inside the structure. This allowed the preservation of food in the summer. We are in "Scorzarolo", an old abandoned village near Verolavecchia (BS), here the icehouse most likely served two dairies for the processing of dairy products. The icehouse or "neviera" is made in a truncated cone shape with a circular plan and walls, usually in brick masonry or, like the one in Scorzarolo, in bricks, the ceiling is made in a dome. There are small windows and an entrance, the structure is about 4m deep.