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🌳 Burgen is a state-recognized resort town nestled in an idyllic side valley of the Middle Moselle. Unlike many typical Moselle villages, the historic town center lies about a kilometer from the riverbank along the Frohnbach stream, giving Burgen a unique, almost enchanted character.

Gemini said ☀️ The Brauneberg vineyards are home to two outstanding structures that represent both historical and architectural highlights and are closely linked to the region's wine culture. 1. The Roman Wine Press. The site was uncovered during land consolidation work and painstakingly restored. Visitors can explore the massive basins and the structure of the ancient winemaking process, which demonstrates how advanced viticulture was here almost 2,000 years ago. 2. The Juffer Sundial. This functional structure is the emblem of the Brauneberg vineyards and gives its name to the "prime vineyard" of the region:

Bring enough small change, open from spring

Vineyards, vineyards, vineyards, as far as the eye can see.

The relatively new "Häja Wiesn Schänke" refreshment station offers both alcoholic (proof of age required) and non-alcoholic drinks and snacks. Payment is based on trust, e.g., cash or PayPal. Benches invite you to linger.

The present church in Hunolstein was built between 1907 and 1909. The old chapel from the 17th and 18th centuries, with its three-sided choir, was demolished at that time. A ceremonial laying of the foundation stone took place on August 18, 1908. The consecration of the new church was performed by Bishop Michael Felix Korum on May 27, 1909.

The Schafpuhl Bridge, which connects Gräfendhron and Hunolstein, was once the scene of a very laborious procedure. At this widened section of the stream, also called "Puhl" or "Pfuhl," sheep were sheared with great effort as early as 1398. The spot at the Schafpuhl Bridge was particularly suitable for shearing, as the sheep could be washed while standing in the stream before being sheared. Shearing itself was a very laborious process, for which the shepherds even then enlisted the help of so-called sheep shearers. Each animal had to be sheared by hand with scissors, and depending on the breed, this could be done twice a year. This work kept the shearers and the shepherd busy for days at the Schafpuhl Bridge and was a spectacle for the subjects of the bailiffs, who crossed the bridge to deliver food to the castle, for example.