Undoubtedly the best known of Montalbán are its garlic, being the largest producer in Andalusia and bringing together no less than 37% of the production of this vegetable in the entire European Union. This also makes it interesting to get to know its gastronomy, where gazpacho, chopped oranges, salmorejo, raw sardines, boronia (stew made from dried broad beans with aubergines), sopaipas, pestiños and porridge stand out.

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Elevation 270 m

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Friday 14 November

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Location: Montalbán De Córdoba, Campiña Baja, Córdoba, Andalusia, Spain

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1. Hiking loop from Montalbán de Córdoba

2. Hiking loop from Montalbán de Córdoba

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