Tips
Martin Donat
February 1, 2021
Mountain biking
At over 400 years old, the Karseggalm is the oldest alpine hut in the Grossarl Valley. The open fireplace in the hut is particularly impressive, where cheese is still made daily in two copper cauldrons. Various types of cheese are made here. Among other things, the sour cheese so typical of the Grossarl Valley. In summer there is the opportunity to watch cheese being made once a week (you can find the exact dates in the events calendar of the Grossarltal Tourist Office at grossarltal.info/veranstaltungen).
You can find out which alpine pastures are currently open in Grossarltal at grossarltal.info/pdf/bewirtschaftete-almen.pdf.
You can find out which alpine pastures are currently open in Grossarltal at grossarltal.info/pdf/bewirtschaftete-almen.pdf.
Translated by
•
•Mountain Bike Holidays
August 14, 2017
Mountain biking
The Karseggalm in Großarl-Au is one of the oldest huts in the valley at 350 - 400 years old. Particularly impressive is the open hearth, which is still in operation every day. Here, among other things, the so-called "Knetkäse", a Großarler specialty, smoked. In addition, every week there is the opportunity to watch cheesemaking. On the Karseggalm, when you look at the open fire and experience the tedious management by hand, you feel transported back into the past by several decades.
Translated by•
•⪢Süwega⪡ 🚵♂️ 🚶🏼♂️⛷️ 🇦🇹
July 6, 2020
Mountain biking
It is the oldest alpine hut in the Grossarl Valley🍻
Translated by•
•Sign up for a free komoot account to get 7 more insider tips and takes.
Sign up for free
Nearby routes
Best routes near Karseggalm
4.8
(83)
478
riders
36.0km
05:27
1,660m
1,660m
Hard mountain bike ride. Very good fitness required. Suitable for all skill levels.
Hard
Details
Informations
Elevation 1,630 m
Weather
Powered by Foreca
Wednesday 15 April
13°C
6°C
31 %
Additional weather tips
Max wind speed: 8.0 km/h
Most visited during
January
February
March
April
May
June
July
August
September
October
November
December