Brewery Mort Subite
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Recommended by 186 out of 195 road cyclists
Location: Asse, Halle-Vilvoorde, Flemish Brabant, Flanders, Belgium
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The first mention of this farm-brewery dates from 1604 and the first mentioned brewer was Joris Van Der Hasselt in 1686. (nl.wikipedia.org/wiki/Brouwerij_Mort_Subite)
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•April 26, 2020
The first mention of a brewery in this spot dates back to 1604, the current name was given around 1970, when they acquired the legendary À la Mort Subite café in Brussels.Best known for their lambiek (lambic), geuze and fruit beers. The use of aged hops in the former make for a very sour, dry and cider-like taste. Because of its carbonation, gueuze is also jokingly called Brussels Champagne.
May 7, 2020
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