About Hannah
Editors account: komoot.de/user/1005426895832
1,553 mi
162:45 h
Recent Activity
- 02:2327.8 mi11.7 mph550 ft525 ftBernhard Neumayer, Hund and 2 others like this.
- Hannah
The last stretch to the ferry - hard to believe that we are already heading back to Germany. Sweden says goodbye with blazing sun along the beautiful south coast. We take back wonderful memories, dried trumpet chanterelles and the recipe for cardamum nut. Hej då Sverige and hopefully see you soon!
November 4, 2020
- 04:5251.7 mi10.6 mph2,750 ft2,550 ft
- Hannah
After sleeping in the hammock at around 10 ° C, we treat ourselves to a delicious breakfast in Gustaf's pastry shop. The cardamum nut is a poem! Strengthened, we cycle off and enjoy the Runt Vättern, past idyllic settlements where you could easily assume Pippi, Tommi and Annika. We take a lunch break in Hanna's Kök. It continues up and down through the forest to Tranås.
October 20, 2020
- 02:4228.9 mi10.7 mph1,050 ft1,425 ftBernhard Neumayer and Hund like this.
- Hannah
Today we fight over hill and dale on a wild forest stretch. Komoot wants to send us on through the mud, but since we are unfortunately without a mountain bike and with a lot of luggage, we choose the less beautiful and tarred path. Before Jönköping it will be adventurous! If there weren't any cars here, you could shoot really steep downhill. In the suburban settlements we feel right at home and have a cup of coffee first. A detour to the local alcohol shop Systembolaget is also worthwhile. Jönköping has a kind of coastal town flair. Casual people, music, a lake so big that you can see the water as far as the horizon. We end the tour on the shore beach at sunset and dumplings in chanterelle-cognac sauce.
November 4, 2020
- 03:4744.4 mi11.7 mph1,400 ft1,250 ft
- Hannah
Our motto is now: sea hopping. On the way we run into loads of mushroom boys, all of which we bag. There is also a mushroom knife with a gentle brush in the fishing shop. For dinner today we treat ourselves to rice noodle salad with fresh chanterelles and porcini mushrooms on garlic and ginger grilled over a wood fire, with soy sesame dressing. Yummy.
October 26, 2020
