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Country road with very little to no traffic

The Auberge de Poteaupré, brasserie-restaurant-hotel at Espace Chimay, is the ideal place to taste the products of Scourmont Abbey and the Chimay region. Located near the Notre-Dame de Scourmont abbey, it has welcomed its guests in a warm and rural atmosphere for more than 100 years. The dishes are a mix of tradition and gastronomy, and the lively atmosphere is reminiscent of an English pub where beer and Chimay cheese are served.

Chimay, before being known for its superb castle, its monastic life, and its famous beer, is above all a forest town. The town is located in a clearing overlooking the Ardennes forest. It is at the Notre-Dame de Scourmont Abbey that the Trappist Cistercian monks make beer and cheese.

View of the castle.

Interesting and worth seeing old town of Chimay.

Interesting and worth seeing old town of Chimay.

The medieval west facade of the église Notre-dame was reinforced in the 17th century with a heavy rectangular keep with machicolations, battlements, skylights and loopholes. A bas-relief in tête-bêche (honor print) at the entrance depicts Good and Evil. The octagonal tower at the chancel has a staircase to an attic above the chancel.

Château de la Cour des Prés: Upon arrival in the village, admire the garden facade of this castle (1546) on the banks of the Aube on the right. Fortified house consisting of an "L" shaped main building whose front facade is flanked by two round towers, organized around a courtyard open to the gardens and park. Its construction in 1546 by Louis Martin, provost of Rumigny, was encouraged by King François I, in the second line of fortifications along the Meuse, to resist a possible attack by the troops of Charles V.