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Aa를 따라 아름다운 풍경이 있는 멋진 길입니다.

The footpath/cycle path runs along the Bocholter Aa river. Long stretches are shaded by trees and bushes.

RESTAURANT VAN HAL The Van Hal Restaurant in Voorst (Achterhoek) was founded in 1905 as a café by Jannes van Hal next to the grain mill built in 1866. The brand became famous for its "half chickens," introduced in the early 1950s by Riek and Frans van Hal, of which more than 1 million have now been sold. A large bronze rooster sculpture stands as a symbol next to the entrance. 1905: Johannes (Jannes) van Hal obtained a license to sell spirits and opened a café on the grounds of the farm and mill. 1950s: Riek and Frans van Hal began serving their famous half chickens. 1958: This success led to official recognition as a restaurant. 1952: After the mill closed, and 1964: after the bakery closed, these premises were added to the restaurant. 2017: Owner Caspar van Hal (grandson of Riek and Frans van Hal), Grensweg 13 in Voorst, is still known today for its friendly Achterhoek atmosphere, and the famous half-chickens are still on the menu. Van Hal is a classic example of an Achterhoek restaurant that originated from a farm and a mill. (Source: "de lengendarische haantjes van van Hal": November 17, 2017) GRAIN MILL 1866/1899/2010: The associated grain mill was built in 1866 and operated by Jannes van Hal from 1899. After being damaged in the war, it was dismantled in 1957 but rebuilt and renovated in 2010.

VOORST GRAIN MILL In 1866, Willem Stapelbroek had a grain mill built near his farm, "Klein Immink." His son, Bernard, was the first miller. In 1899, Johannes Hermanus (Jannus) van Hal took over the mill and married Stapelbroek's heiress that same year. The mill was severely damaged in the war in 1945 and subsequently shut down. Milling continued in the adjacent barn using electrically powered millstones. After the now dilapidated mill was further damaged by a lightning strike in the 1950s, the cap and sails were removed for safety reasons. Following the establishment of the "Grain Mill Voorst" Foundation in 1999, the first steps toward restoring the mill were taken. On November 27, 2010, the restored mill was officially reopened by Trees van Hal-Knaven and Bertus van Hal, the great-grandson of Willem Stapelbroek. (Source: Information sign at the mill; www.korenmolenvoorst.nl) RESTAURANT VAN HAL The Van Hal Restaurant in Voorst (Achterhoek) was founded in 1905 as a café by Jannes van Hal next to the grain mill built in 1866. The brand became famous for its "half chickens," introduced in the early 1950s by Riek and Frans van Hal, of which more than 1 million have now been sold. A large bronze rooster sculpture stands as a symbol next to the entrance.

This beautiful wooden arched bridge connects Gendringen/NL with Voorst/NL and its lovely heathland. North of the bridge, the river is called the "Oude IJssel" and belongs to the Netherlands, while to the south, the same river is called the "Issel." South of the bridge, the border runs down the middle of the river (W=NL and O=DE). The pedestrian and cycle path is on the Dutch side.

Very beautiful nature here.

A beautiful church to see.

The name Landfort refers to a ford (a place fordable) in the Oude IJssel river. Landfort Manor was first mentioned in 1434. Since then, the size of the estate and the exterior of the buildings have changed regularly. When the Amsterdam ophthalmologist and botanist Johann Albert Luyken (1785-1867) acquired Landfort Manor in 1823, he had ambitious renovation plans. In 1825, he commissioned the renowned landscape architect Jan David Zocher Jr. (1791-1870) to design a landscaped park. The manor house itself was also redesigned, according to a plan by the Anholt court architect Johann Theodor Übbing (1786-1864), which included curved wings. J.T. Übbing also designed the oriental-style dovecote. Landfort Manor was severely damaged in 1945. In 1970, "Stichting Geldersch Landschap & Kasteelen" acquired the external site. In 2017, "Stichting Erfgoed Landfort" took over the island and the surrounding land on a long-term leasehold basis.