케르크라데 최고의 사이클링 경로

When there is wind it can be quite tough there.

Thousand-year-old remnants of German history. Nature is slowly reclaiming the territory that was taken from it.

There's also a sign every 500m. If you remember where you started, you'll know how far you've traveled without any records, etc.

Some stream in a valley

Path along the water

A long cycle path that actually runs from Luxembourg to Rothe-Erde. For example, you can easily get to Brand, Walheim, etc. The viaducts in Aachen (Iternberg and Brand) are also very beautiful and a real treat. However, the cycle path is only 2 meters wide until it widens in Brand. However, on holidays or weekends and when the weather is nice, it gets very busy. Unfortunately, on many bends, you can't see oncoming traffic, which could make overtaking dangerous. In some places, the tracks also run alongside the cycle path. But the Vennbahn has far fewer potholes than other paths.

The Senserbach (Dutch: Selzerbeek or Sinselbeek, Limburgish: Selzerbaek or Sinselbaach) stretches over about 13 kilometers from its source near Aachen to its mouth near Gulpen from the right into the Göhl (Dutch: Geul).

Winemaking in Rolduc has a long tradition dating back to the 12th century. In 1106, Embrico von Mayschoss and his family, along with his property, joined the fledgling monastic community. His property also included vineyards in Mayschoss in the Ahr Valley. The yields from these vineyards provided important income for the abbey. A vineyard was also established at the abbey in the 12th century, but it was abandoned during the French period. The abbey also lost its vineyards on the Ahr River during this period. The winemaking tradition was revived in 1999 during the preparations for the 900th anniversary in 2004. A vineyard was planted in a forest clearing on the east side of the abbey, next to a south-facing grove. On April 26, 2013, Rolduc's second vineyard – the Ailbertus vineyard – was officially inaugurated with the planting of the last vines. The new vineyard is located within the walled monastery garden. The vineyards are tended by the "Winzern von Rode," an association of volunteers whose members grow wine on a voluntary basis. The Regent grapes are pressed and bottled in close cooperation with the Mayschoss wine cooperative.