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The only remaining old oil mill in Limburg. It's also remarkable that this watermill is the only one of the six remaining water-oil mills in the Netherlands to house both a corn mill and an oil mill under one roof. Source: https://www.leumolen.nl/leudalmolens/index.html

The Leubeek stream rises in Hamont, Belgium, and changes names along the way. For a while, it is also known as the Tungelroyse Beek. From the Leudal valley onward, it's called the Leubeek, and as it approaches the Leumolen (another name for the Sint-Ursulamolen)—here, in other words—its banks become steeper, and the landscape it has meandered through becomes increasingly beautiful.

At the end of the 20th century, the bell rope was removed because visitors couldn't resist ringing the bell. As a result, the bell's disappearance wasn't even noticed until 2007. During the restoration of the bell tower in January 2008, a new bell was installed, and the bell rope has also been returned. More stories about the watermill can be found at https://www.leumolen.nl/Entree/Start%20Leumolen/DeLeumolen.htm

The Leumolen is nicknamed the St. Ursula Mill. There are two stories that explain why Ursula resides in a niche above the door of the Leumolen. You can read both at https://www.leumolen.nl/Entree/Start%20Leumolen/DeLeumolen.htm

The Leumolen was named the most beautiful spot of the Netherlands in May 2013. And you can read all about this beautiful spot on the Leubeek stream with its steep slopes at https://www.leumolen.nl/

The Leumolen was named the most beautiful spot of the Netherlands in May 2013. And you can read all about this beautiful spot on the Leubeek stream with its steep slopes at https://www.leumolen.nl/

The Tungelroyse Beek originates in Hamont, Belgium. From the Leudal valley onwards, it's called the Leubeek, and as it approaches the Leumolen (another name for the Sint-Ursulamolen), its banks become steeper, and the landscape it has meandered through becomes increasingly beautiful.

The Kloosterhof bakery, now owned by the Dutch Forestry Commission, is open a few days a year. Bread is baked there, which you can then enjoy with homemade jam while listening to stories about the bakery and its history. Additional information is provided on the sign. There are several benches. These days, anyone who wishes to contribute is asked to help preserve this heritage site.