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마지막 업데이트: 5월 13, 2026
하이라이트 (구간) • 산악 고개
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하이라이트 (구간) • 등반
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하이라이트 • 산악 고개
번역자 Google •
팁에 의해
하이라이트 • 산악 고개
번역자 Google •
팁에 의해
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Very nice climb with little traffic, done on a Sunday afternoon in October and crossed paths with 10 cars at most
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The Redebus is recommended from the Val dei Mocheni, as it is already at a sufficient altitude starting from the crossroads. From Pinè, however, it is about 5/6 km of torture with slopes always in double figures and peaks around 15%. Good asphalt. Little traffic.
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Few cars, very easy to drive. Always great views of the valley!
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The pass connects the Adige valley with the upper Valsugana and there are several itineraries in the area
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The Redebus pass (Sont Bisn in the local dialect, Mocheno) is located at an altitude of 1,455 meters and separates the Fersina valley from the Piné plateau. The climb is 16 kilometers long if tackled from Pergine Valsugana, with an average gradient of 6%, while the Madrano and Sover slopes are less difficult. The Giro d'Italia passed through here only once, in 2014, during the eighteenth stage: that day Julian Arredondo was first on the Redebus and then won the stage at the Panarotta refuge.
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Classic climb for the people of Pergine, starting from the locality. Assizzi to get to Compet (1383 m above sea level). You travel 10 km with an average gradient of 8%. The road is asphalted and has little traffic, it climbs steadily and has some stretches where you can take a breather. In the woods for almost the entire length, it is recommended in summer even on the hottest days; don't miss the fountain in the locality. Maso Emer, about 600 m after the crossroads for Vignola. Continuing beyond the Compet you can reach the Panarotta (parking at an altitude of 1782 m above sea level) or the loc. Vitriol. For the descent you can choose the road that goes down to Levico Terme, which is wider and has fewer curves but is busier.
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Much more pleasant to climb from the Mocheni valley, perhaps on the eastern bank, and do the easy 3km between Palù and the pass. Do not miss a slice of cake or strudel in the bar-refuge at the pass, exceptional
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