산 로렌조 델 발로 최고의 사이클링 경로

파티투치 지아니의 파렌하이트 바는 에사로 계곡의 그림 같은 풍경을 가로지르는 사람들에게 아늑하고 활기찬 랜드마크입니다. 칼라브리아의 부드러운 언덕과 지중해 자연의 향기 속에서 활기찬 로지아노 그라비나에 위치한 이 역사적인 장소는 남부의 진정한 환대와 비공식적이고 편안한 분위기를 결합합니다. 주변 마을이나 폴리노 국립공원을 향해 뻗어 있는 비포장 도로를 탐험하기 전에 상쾌한 커피나 활력을 주는 아침 식사를 즐길 수 있는 완벽한 휴식 장소입니다. 파렌하이트는 자전거 타는 사람들에게 편안한 휴식 시간을 제공할 뿐만 아니라, 카운터에서의 대화, 시원한 애피타이저, 집처럼 편안함을 느끼며 에너지를 재충전할 수 있는 기회를 통해 지역과의 강한 유대감을 표현하는 진정한 사교의 장입니다. 인간적인 따뜻함, 마을의 활기, 그리고 당연한 휴식 사이의 훌륭한 균형점이며, 칼라브리아의 환영하는 정신을 맛보고 앞으로의 라이딩을 완전히 평온하게 준비하기에 이상적입니다. 파티투치 지아니의 파렌하이트는 e-Bike를 충전하고 DINAclub 포인트를 얻을 수 있는 이상적인 장소이기도 합니다. 자세한 내용은 dinaclub.repower.com에서 확인하세요. 라이딩할 준비가 된 코스로 지역을 발견하세요: https://www.komoot.com/tour/2995662408

A rather characteristic and beautiful place that can be visited throughout the year. The dam has beautiful vegetation with various species of birds. Furthermore, traffic from the dam to Cantinella Corigliano is limited, good for bicycles...

Excellent and always very fresh water

Today, the Fiat 500 is one of the most photographed classic cars in the world. The first versions had a two-cylinder engine with a capacity of just 479 cm³ and a power of… 13 HP! And yet the car could reach speeds of over 80 km/h – with a tailwind and a light driver 😉

The Fiat 500 is a moving reminder of Italy's past, and the Altomonte is a permanent reminder of its history. Both are small, but big in their own way. The Altomonte is squeezed into the green hills of Calabria like the Cinquecento into the narrow streets of Naples.

The best time to visit Saracena is in spring (April-June) and autumn (September-October). During these months, the weather is mild, perfect for hiking and cycling around the area – temperatures are usually between 15-25°C. The landscape is at its most beautiful then – in spring, olive groves and fruit trees bloom, in autumn the area takes on warm colours and the grape harvest begins. In winter, it can be cold and rainy, and there can be snow in the mountains around Saracena, making it difficult to move around. Summer, on the other hand, can be hot (even well over 30°C), which can make longer cycling trips or sightseeing difficult.

The cuisine of Saracena clearly shows traces of Arab influence. Local ingredients include almonds, figs, cinnamon, anise, dried grapes and honey. An example is the traditional cannariculi cake, fried in olive oil and seasoned with cloves and citrus peel.

Here Moscato di Saracena is made - a wine that was included in the list of traditional products of the Calabria region in 2010. It is made in small batches according to a local technique that combines the fermentation of fresh must (from the Guarnaccia and Malvasia varieties) with the addition of dried grapes (Moscatello di Saracena and Addoraca). This process has no equivalent in other regions of Italy. The grapes are dried traditionally on mats or grills. The entire production is done by hand, without industrial techniques. The wine has an intense aroma of dried apricots, spices and honey.