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Located in the Montes de Málaga, this restaurant is an ideal stop for cyclists exploring the region's mountain trails. The restaurant exudes a rustic, traditional atmosphere, with old tools, jerrycans, and platters evoking the area's agricultural past. The menu features hearty, typical regional dishes such as migas (a type of sausage), Plato de los Montes (a regional specialty), and meat and game dishes—perfect for refueling after a strenuous climb. From the terrace and windows, there are sweeping views of the surrounding mountains and valleys, making the break particularly worthwhile. Venta Galwey is therefore not only a place for good food but also for relaxation and enjoying the scenery during a cycling tour through the Montes de Málaga.

The ascent to Puerto del León follows a winding, paved road characterized by a consistently steep gradient, particularly noticeable in the switchbacks. The route leads through the foothills of the Montes de Málaga, past wooded slopes, scattered olive groves, and small fields. Upon reaching the upper sections, a view opens up to the mountainous landscape of the Axarquía region, with its gentle mountain ranges and deep valleys. The road itself snakes through the mountains, with the gradient frequently alternating between moderate and challenging, demanding both stamina and pedaling technique. The route, combined with the altitude, offers an intense experience of nature and riding.

The Asador restaurant at the Hotel Balcón de los Montes in Colmenar impresses with its rustic atmosphere and a terrace offering unobstructed views of the surrounding Montes de Málaga mountains. Specialties include grilled meat dishes and traditional regional cuisine. Large windows and the terrace seamlessly connect the dining experience with the expansive, idyllic landscape, making it the perfect place to relax during or after a day of sightseeing.

The monument near Colmenar is a stone memorial monolith commemorating José Campos Fontalba, a chief engineer of the province of Málaga. Constructed of roughly hewn natural stone, it takes the form of a stepped base with an inset cross. At its center is a recessed stone plaque bearing his name, profession, and a dedication. The monument stands at the roadside, surrounded by tall cypress trees, and is clearly visible from the road. It conveys the impression of a traditional, solid memorial, a common feature of the first half of the 20th century. Its simple, robust design and the use of local stone blend harmoniously into the landscape of the Montes de Málaga. Overall, it is a typical example of a Spanish road or engineering monument of that era, commemorating both an individual and the importance of public works in a mountainous region. Today, the monument stands as a silent historical witness by the roadside, preserving the memory of the technical and social development of this area.

A restaurant that has gained a lot of fame over the years BUT its original owners have transferred it, the food is not the same (I don't mean it's bad).

Drinking water from the fountain, cafe/ bar right next door.

Good quality water

Great tortilla pincho at the end of the port.