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Located in the Montes de Málaga, this restaurant is an ideal stop for cyclists exploring the region's mountain trails. The restaurant exudes a rustic, traditional atmosphere, with old tools, jerrycans, and platters evoking the area's agricultural past. The menu features hearty, typical regional dishes such as migas (a type of sausage), Plato de los Montes (a regional specialty), and meat and game dishes—perfect for refueling after a strenuous climb. From the terrace and windows, there are sweeping views of the surrounding mountains and valleys, making the break particularly worthwhile. Venta Galwey is therefore not only a place for good food but also for relaxation and enjoying the scenery during a cycling tour through the Montes de Málaga.

The monument near Colmenar is a stone memorial monolith commemorating José Campos Fontalba, a chief engineer of the province of Málaga. Constructed of roughly hewn natural stone, it takes the form of a stepped base with an inset cross. At its center is a recessed stone plaque bearing his name, profession, and a dedication. The monument stands at the roadside, surrounded by tall cypress trees, and is clearly visible from the road. It conveys the impression of a traditional, solid memorial, a common feature of the first half of the 20th century. Its simple, robust design and the use of local stone blend harmoniously into the landscape of the Montes de Málaga. Overall, it is a typical example of a Spanish road or engineering monument of that era, commemorating both an individual and the importance of public works in a mountainous region. Today, the monument stands as a silent historical witness by the roadside, preserving the memory of the technical and social development of this area.

A point, a crossroads, with good views.

Entrance to the town of Triana

Generous open recreation area along the Colmenares gravel road, with campsites in the shade under trees, picnic sites with fireplaces, drinking water fountain, restrooms, shelters, seasonal restaurant, and great trailhead information panels

A large bronze sculpture dominates this overlook of the Río del Alcázar source valley. The little rest area with a platform raised on natural stone walls along the Colmenares gravel forest road is an unexpected quality in this remote location, thanks to the nature preserve.

This town, which belongs to the municipality of Alhama de Granada, has about 1,300 inhabitants who base their economy on irrigated agriculture. It was born as a hostel in the Boquete de Zafarraya, next to the Camino Real Málaga-Granada. At the beginning of the twentieth century it enjoyed an economic bonanza, with the construction of a train station that operated until the 1960s. The population has increased considerably in recent years thanks to tourism and the agricultural sector.

In Alfarnate, La Venta de Alfarnate dates back to the 13th century, and is considered the oldest in Andalusia. Due to the numerous stories and legends surrounding it, it is considered a true popular monument, and it is not for nothing that it now houses the Museum of Andalusian Banditry. All kinds of people and all social classes have passed through here: muleteers, black marketeers, bandits, even King Alfonso XIII and Saint Joseph of Calasanz, not to mention artists, painters, and more. La Venta de Alfarnate remains faithful to its principles, its mystery, and its romantic magic. Its cuisine is fundamentally based on Andalusian mountain and country cuisine, with notable dishes including Alfarnate crumbs, eggs a lo bestia (roasted eggs), garlic goat, fried lamb blood sausage with tomatoes, and scrambled eggs with anise porridge.