토르칼 데 안테케라 최고의 러닝 경로

The descent is worthwhile, but technically feasible!

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This is a very technical descent that requires good technique from the cyclist. Make sure your MTB bike is in good working order, especially the brakes. There are pieces between up to 23%. Sometimes getting off is a must. On the pictures you can see the easy part, further on it gets really steep and it was too difficult to take pictures there.

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The climb ends at the edge of the Torcal Alto, a fantastic karstic plateau known as Camorro de las Siete Mesas. The layout of the path is clear in this section, it passes through El Sombrero, also called El Platillo in some publications, and shortly after a fork appears. The trail turns to the left and moves away from the cliffs to pass near the summit of Camorro Alto. One option is to continue straight ahead along the ledge of the Cornisa del Diablo, the views and atmosphere are spectacular but there are a couple of exposed steps and a small climb (II) through a channel to get off the ledge. The trail runs through the karstic plateau of the Camorro de las Siete Mesas and turns off again towards the edge of the cliffs to enjoy a fantastic view of the Torcal Bajo and the Antequera plain. The best option is to return back to the main trail and continue west along the old red route. At some points stone landmarks appear.

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The parking lot of the old Venta del Rosario is a good option when the parking lot of the Visitor Center is full, taking advantage of the shuttle bus (€2) of the protected natural area to access the interior of the Torcal Alto. On this occasion the start of the trail is the car park, which is about 50 meters after passing the entrance to the torcal, along the signposted route Ascent to Torcal Alto or the orange route. The path is unmissable, it follows old cattle paths and shepherd paths through the Cañada de Tosaires. On the way up there is a panoramic viewpoint towards the mountains of Villanueva de la Concepción and the mountains of Málaga. And shortly after, an old shepherd's hut or formazo, is a traditional stone construction with a vegetable roof used as a shelter by the ranchers of the mountains until the forties of the last century.

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