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Bike rental, important information and last but not least a toilet a really great place to go

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Birds and sheep. Flora and fauna. A wonderful view that you can experience there

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Perfect for a bike tour. On one stretch you definitely have a tailwind

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Great salty taste, you should try it

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The Amsinck House is located directly at the dyke crossing to the Hamburger Hallig and is an important information center in the Schleswig-Holstein Wadden Sea National Park. The house offers an exciting exhibition that deals with the history, nature and culture of central North Frisia. Visitors can learn interesting facts about the life and economy of people in the past and today. The exhibition is multimedia and is accompanied by radio plays by six typical representatives of North Frisia. A special focus of the Amsinck House is on the nature of the Wadden Sea and the salt marshes. There is a lot of information about the flora and fauna as well as the dyke construction and the importance of renewable energies in the region. In addition, guided tours to the Hamburger Hallig, mudflat hikes and cycling and horseback riding tours are offered. The Amsinck House is also an ideal starting point for walks and bike tours through the unique landscape of North Frisia. Visitors can rent bicycles and explore the area on their own. There is a parking space directly at the house for travelers with mobile homes.

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The Hamburger Hallig is a fascinating peninsula in the Wadden Sea of Schleswig-Holstein, which is connected to the mainland by a dam. It is located in the district of North Friesland and belongs to the municipality of Reußenköge. The Hallig extends over about 1,000 hectares and is an important nature reserve managed by the German Nature and Biodiversity Conservation Union (NABU). Historically, the Hamburger Hallig was dammed in the 17th century by the Hamburg merchants Rudolf and Arnold Amsinck. However, the original dyke structure was destroyed by several storm surges and the Hallig remained unprotected for a long time. It was not until the 19th century that the current dam was built, which connects the Hallig to the mainland and promotes sedimentation, which led to the formation of today's landscape. The Hamburger Hallig offers a variety of nature experiences. The salt marshes in particular are a highlight and provide habitat for numerous bird species. Visitors can explore the Hallig on well-developed paths and observe rare bird species such as the oystercatcher, the shoveler and the redshank. Bird watching is an experience, especially during the migration periods in spring and autumn. A central point of the Hamburger Hallig is the Hallig-Krog, an inn that is open from Easter to the end of October. Here visitors can take a break and enjoy the local cuisine. In addition to the Hallig-Krog, there is also the Amsinck-Haus, an information point that provides information about the flora and fauna of the Hallig and offers various educational programs.

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The Hamburger Hallig is a fascinating peninsula in the Wadden Sea of Schleswig-Holstein, which is connected to the mainland by a dam. It is located in the district of North Friesland and belongs to the municipality of Reußenköge. The Hallig extends over about 1,000 hectares and is an important nature reserve managed by the German Nature and Biodiversity Conservation Union (NABU). Historically, the Hamburger Hallig was dammed in the 17th century by the Hamburg merchants Rudolf and Arnold Amsinck. However, the original dyke structure was destroyed by several storm surges and the Hallig remained unprotected for a long time. It was not until the 19th century that the current dam was built, which connects the Hallig to the mainland and promotes sedimentation, which led to the formation of today's landscape. The Hamburger Hallig offers a variety of nature experiences. The salt marshes in particular are a highlight and provide habitat for numerous bird species. Visitors can explore the Hallig on well-developed paths and observe rare bird species such as the oystercatcher, the shoveler and the redshank. Bird watching is an experience, especially during the migration periods in spring and autumn. A central point of the Hamburger Hallig is the Hallig-Krog, an inn that is open from Easter to the end of October. Here visitors can take a break and enjoy the local cuisine. In addition to the Hallig-Krog, there is also the Amsinck-Haus, an information point that provides information about the flora and fauna of the Hallig and offers various educational programs.

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Very informative overviews of the Wadden Sea

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