마지막 업데이트: 2월 21, 2026
하이라이트 • 산장
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최고의 싱글 트랙, 봉우리 및 다양한 흥미로운 야외 장소에 대한 추천을 받아보세요.
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하이라이트 • 산장
번역자 Google •
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Once you've made it through the forest, delicious food and friendly, natural service await you. I've been here twice now; the half trout was the best I've ever had, and the sausage salad was generous and delicious. Thanks to the small kitchen, they also serve delicious filter coffee. That makes it easy to forgive the lack of a mountain view. They caught a very rare Wolpertinger nearby. I'll definitely be back.
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This was my second time here, partly because I ate a fantastic trout fillet the first time. Inside, a Wolpertinger with sharp teeth watches over the house.
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A wonderful spot. I understand that this was once an alpine pasture. Today it's a lovely shelter for a great picnic and has lovely hammocks for relaxing. It's beautiful here.
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The Adelegg mountain range was not settled on a large scale until after 1700. Emmental cheese was produced on the Schletteralpe until 1896. After that, the dairy was converted into a restaurant. For five decades, the Schleier attracted numerous hikers and skiers to the Adelegg. In 1962, no new tenant was found and the once proud alpine pasture fell into ruin. A fire finally did the rest. Today, there is a weather shelter on the site.
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Here, rustic charm meets top regional quality. Every dish is freshly prepared in a traditional way, which takes a little time - but it's worth it. The ingredients come from the area and attention is paid to freshness and quality. Special highlights are the regular music evenings. The Haldenhof is not only a place for good food, but also for sociable hours in the best company. A perfect stopover for any hike. More information here: https://www.haldenhof-isny.de/
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New opening hours: in winter only Fri-Sun: 11am-6pm, in summer Fri-Sun 11am-8:30pm
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