암슈테트‬에서 가장 멋진 ‪15‬개의 호수

A nice place to take a break and enjoy the view.

Here is a nice rest area including a barbecue area.

The Rensinger See is not only a popular destination in summer. It's a good place to take a break...

There are always many birds to watch here 🦆

The clay pit on the road to Rosdorf, created by a brick factory, has been filled with water since around 1966 and was named "Rensinger See" by the town councilors of Kellinghusen. The lake has a water surface of approx. 5.5 hectares. The banks are steeply sloping and only partially suitable for inspection. So caution is advised. The lake is also home to a large number of underwater obstacles in the form of old cars, building rubble, trees and bushes, which on the one hand can easily lead to fishing equipment and fish losses, but on the other hand also serve as valuable shelters for the fish. The depth of the water is approx. 25 m. Below approx. 8-10 m water depth, there is almost no more oxygen, depending on the season, due to the development of a stable thermocline. All life ends here. Source: https://www.vdsa-kellinghusen.de/index.php?id=39

Pay attention to the tried and tested and try something new! In the beginning there was water. In 1738 Johann Christoph Richter decided to build a paper mill near Sarlhusen and used the spring water to produce high-quality handmade paper. In 1872, Marx H. Reese bought the property of the paper mill that burned down in 1864 and began farming. Trout have been produced in the former paper mill since 1885, and at the beginning of the 20th century they even "went on a long journey" on the Hamburg-New York overseas route! There hasn't been any paper from Sarlhusen for a long time - but fish all the more. Fourth generation of the Reese family has been feeding, catching and fishing freshwater fish: After Marx H. Reese, Christian Reese and Hans Reese, master fisherman Gunnar Reese now runs the fish farm - today the largest fish farm and fishing company in Schleswig-Holstein. All the threads come together at the paper mill in Sarlhusen: fishing, fish farming, processing, refinement, sales and transport in all directions. In various ponds, fish are fed, reared and processed, refined or sold as stock fish together with fish caught from the East Holstein fisheries. From stickleback to zander - from egg to edible fish. When it comes to processing, we meet tradition again, because we smoke according to our own recipe in the traditional Altona oven. The interaction of different branches of the company enables the Reese fish farm to fulfill almost all wishes in the freshwater fish business. The control center in Sarlhusen, more precisely "the Reese office team", works tirelessly to ensure that orders and transports are processed smoothly. Source: https://www.fischzucht-reese.de/ueberuns/sarlhusen

It's not just the children who learn ... well done

Here you can take a break and enjoy the view of the lake.