20의 에브나트-카펠가지 명소 & 주요 장소

Pure nature, simply great.

Great waterfalls, by the way, the highest in Switzerland.

I think the hike from Walenstadterberg to Quinten is the most beautiful. From Walenstadt by post bus up the mountain and from there on foot with a wonderful view of Quinten. Then take the sea taxi back to Walenstadt.

The Neuenalpspitz stands on the border between the former communities of Stein, today the political community of Nesslau, and Alt St. Johann, since 2010 the community of Wildhaus-Alt St. Johann. A marked hiking trail runs over it from the Winden Pass in the east to Alp Hoor in the south. The section between Windenpass and Neuenalpspitz includes easy climbing sections. 1816m Source Wikipedia

Small village on the northern shore of Lake Walen, only accessible on foot or by boat, very mild climate

There are several benches on the sides of the chapel with either a view of the Seerenbach Falls or the Glarus Mountains, both beautiful.

Alpine Show Dairy, Schwägalp Rich in history and unique Alpine cheese represents an open and welcoming way of life and is deeply rooted in the ancient Swiss alpine farming tradition. Originally, cheese was only produced on the alpine pastures to preserve the summer's milk for the winter. It wasn't until the 19th century that farmers in the valleys also began producing cheese. Thus, Swiss cheese originated in the alpine farms. Even today, every alpine valley has its own alpine cheese. Each alpine cheese is different, as locally varying herbs, production methods, and traditions shape the cheese in aroma, color, shape, ripeness, and hardness. Alpine cheese is part of the vibrant alpine culture. Carefully handcrafted Alpine cheese is made from natural Swiss alpine milk. The alpine pastures with up to 100 different herbs and grasses give it its unique flavor. A cheese may only bear the designation "alpine cheese" if the milk production and cheesemaking take place on the alpine pasture. Alpine cheese, unlike mountain cheese, is a seasonal product, only produced from May to September. Alpine Ascent As soon as spring arrives in the mountains, the herdsmen, dressed in traditional costumes and accompanied by their elaborately decorated animals, leave the valley farms. Their route is lined with spectators and folklore enthusiasts. For 80 to 120 days, their home is the alpine hut. Then the alpine cheese season begins, along with a demanding life with little comfort. Busy Days From early morning until late at night, it's all about milking, cheesemaking, butter churning, feeding the animals, trimming their hooves, cleaning pastures, preparing firewood, cooking, and searching for lost animals. And this goes on seven days a week. Nevertheless, there's still time now and then for a relaxing evening or for music and dancing. Alpine Descent When the days grow shorter in autumn and the grass and herbs grow more slowly, it's time to drive the cows down to the lower pastures and later down into the valley. With a touch of melancholy, the herds begin their descent. The festive alpine descent of the decorated animals and herdsmen is accompanied by spectators and numerous celebrations. Text / Source: Schwägalp Alpine Show Dairy https://www.alpschaukaeserei.ch/

The hike to the chapel is also worthwhile in winter, for example from Weesen. The Seerenbach falls then hardly carry much water, but above the chapel there is a small picnic area with a fireplace and an intoxicating view of Lake Walen and the mountains opposite. Incidentally, it is worth doing the hike during the week, as the route is often heavily used at weekends. Further information: https://www.teddy-b.ch/tipp-der-woche/weesen-betlis-sg-heilige-variety/