4.4
(150)
1,011
자전거 타는 사람
113
라이딩
오우데 이셀스트리크에 있는 멋진 산악자전거 라이딩 경로를 따라 어디로 가 볼까요? 오우데 이셀스트리크에 있는 MTB 경로 컬렉션 중에서 가장 멋진 장소를 아래에서 살펴보세요.
마지막 업데이트: 4월 6, 2026
4.3
(3)
102
자전거 타는 사람
53.8km
03:29
50m
50m
보통 산악 자전거 타기. 좋은 체력 필요. 뛰어난 라이딩 실력이 필요함.
4.8
(6)
60
자전거 타는 사람
46.0km
02:38
50m
50m
보통 산악 자전거 타기. 좋은 체력 필요. 실력과 관계없이 누구나 갈 수 있음.
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4.8
(37)
42
자전거 타는 사람
28.9km
02:05
40m
40m
보통 산악 자전거 타기. 좋은 체력 필요. 실력과 관계없이 누구나 갈 수 있음.
4.3
(6)
33
자전거 타는 사람
38.3km
02:08
40m
40m
보통 산악 자전거 타기. 좋은 체력 필요. 실력과 관계없이 누구나 갈 수 있음.
17
자전거 타는 사람
74.7km
04:40
120m
120m
보통 산악 자전거 타기. 좋은 체력 필요. 뛰어난 라이딩 실력이 필요함.
더 다양한 경로와 다른 탐험가들의 추천을 살펴보세요.
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이미 komoot 계정이 있나요?
투어 추천은 다른 사람들이 komoot에서 완료한 수천 개의 활동을 바탕으로 구성되어 있습니다.
다리 공사가 완료되어 이제는 자전거를 타고 건널 수 있습니다. 몇 년 전만 해도 불가능했던 일입니다.
0
0
A beautiful, wide pedestrian and cycle path, bordered by pollarded willows like an avenue, and a separate bridleway, also designed as a willow avenue. The pedestrian and cycle path is easily usable even in bad weather, as it is paved and covered with gravel. The bridleway, on the other hand, is a natural, grassy path. NAME: I can only guess why it's called "van Bonpad." The surname "van Bon" appears frequently in historical documents in the Bergen/Gendringen region. Whether this path belonged to the van Bon farm or led to it, I don't know. Perhaps a local could help me with that? What certainly fits is that the path is very beautiful and idyllic. And "bon" means good in French.
2
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RESTAURANT VAN HAL The Van Hal Restaurant in Voorst (Achterhoek) was founded in 1905 as a café by Jannes van Hal next to the grain mill built in 1866. The brand became famous for its "half chickens," introduced in the early 1950s by Riek and Frans van Hal, of which more than 1 million have now been sold. A large bronze rooster sculpture stands as a symbol next to the entrance. 1905: Johannes (Jannes) van Hal obtained a license to sell spirits and opened a café on the grounds of the farm and mill. 1950s: Riek and Frans van Hal began serving their famous half chickens. 1958: This success led to official recognition as a restaurant. 1952: After the mill closed, and 1964: after the bakery closed, these premises were added to the restaurant. 2017: Owner Caspar van Hal (grandson of Riek and Frans van Hal), Grensweg 13 in Voorst, is still known today for its friendly Achterhoek atmosphere, and the famous half-chickens are still on the menu. Van Hal is a classic example of an Achterhoek restaurant that originated from a farm and a mill. (Source: "de lengendarische haantjes van van Hal": November 17, 2017) GRAIN MILL 1866/1899/2010: The associated grain mill was built in 1866 and operated by Jannes van Hal from 1899. After being damaged in the war, it was dismantled in 1957 but rebuilt and renovated in 2010.
2
0
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