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The castle was built between 1197 and 1200 by Konrad von Landsberg to fortify the abbeys of Hohenburg, Niedermünster, and Andlau, and to serve as a refuge for Niedernaier Castle in times of danger. By the 15th century, the castle was said to have been in poor condition, and in 1632, it was completely destroyed by the Swedes during the Thirty Years' War. During the French Revolution, the castle, like its neighbor, Hohenburg-Andlau Castle, was sold as national property. Today, the castle, which is owned by the von Türckheim family, is undergoing extensive restoration work and excavations.

Beautiful old building - definitely worth stopping here for those that enjoy architecture.

In Gertwiller, there's this gingerbread-decorated house! It's not the witch's house from Hansel and Gretel, but Lips, the local gingerbread maker. Gingerbread has been handcrafted in this house for 200 years. Next door is a museum dedicated to gingerbread and rural life in the past. There, you can see 8,000 objects: cake molds, pottery, tools from the past... Admission: €3 per person (2025)

The Auberge du Moenkalb is an inn in an old forester's house, renovated with old and new materials. Family-friendly reception, terrace. Snacks and beer at any time. Simple and creative cuisine, fresh, high-quality products. Selected wine list.

Large and high castle with a square keep and a magnificent Romanesque palace with remarkable bay windows on the façade. The complex stands on a mountain spur that slopes steeply on three sides and was therefore naturally well protected against attacks.

Impossible to cross Gertwiller without being attracted by a house reminiscent of the tale of Hansel and Gretel and decorated with gingerbread! Welcome to Lips, artisan gingerbread manufacturer. Enter and discover an extraordinary museum referring to gingerbread and the rural life of yesteryear. Michel Habsiger, passionate collector, exhibits some 10,000 objects over more than 350m²: old molds, pottery, tools from yesteryear's trades... In this house, gingerbread has been prepared by hand for 2 centuries according to jealously guarded recipes.

Beautiful, still relatively well preserved castle... the meadow in front of it is actually perfect for a break