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Just a stone's throw from the Maison du Parc du Morvan, the Étang Taureau offers a peaceful rural retreat. A discovery trail has been created nearby, and thirteen information panels explain the history of its fauna and flora.

Located in the heart of the Morvan forest, the Abbey of La Pierre-qui-Vire was founded in the 19th century. It owes its name to an imposing granite block "in equilibrium," an emblem of the place. An almost suspended atmosphere reigns here.

The Abbey of Sainte-Marie-de-la-Pierre-qui-Vire is a Benedictine abbey founded in 1850 by Reverend Father Jean-Baptiste Muard. The community is located in the heart of nature, in a wild, wooded setting, on the banks of the Trinquelin, a small stream that flows between granite rocks. https://fr.wikipedia.org/wiki/Abbaye_Sainte-Marie_de_la_Pierre-qui-Vire

Beautiful little village in the middle of Morvan

In front of this village church, there is a rather original little fountain. Excellent spot for a little break.

The second part of the village's name comes from the large number of empty stone tombs placed in the cemetery surrounding the church. The church is the central location of the village, next to the mayor and not far from a mini-market and a few shops.

Bernard Loiseau, renowned Michelin-starred chef, died on February 24, 2003 in Saulieu, is a French chef and restaurateur of the gourmet restaurant Relais Bernard Loiseau, in Saulieu.

High place of gastronomy, Saulieu is located in the heart of Burgundy. Surrounded by unspoiled and preserved nature, it has many historical monuments, an ideal geographical location and an authentic way of life.