플레랭 최고의 워킹 & 하이킹 경로

Admire the panorama: on the left, the green and well-stocked tongue formed by the Vau Madec valley contrasts with the low vegetation of the point and the colours of the pebble beach and the sea. In front of you, the port of Binic. This is also where the sailors of Pordic left for the "Grande Pêche". https://www.baiedesaintbrieuc.com/sit/pointe-de-brehin/ Photo credit: Emmanuel Berthier

The rocky promontory in front of you is a place charged with emotion. Indeed, it is from there that the women of the area came to greet the men who were leaving or returning from the "Great Fishing", that is to say the cod fishing that was done in Newfoundland and then in Iceland. The fishing campaigns lasted 6 to 8 months. Imagine all the women who were there, standing, coming to say a last "hello" to their loved ones (husband, brother, friend), fearing they would never see them again. Or conversely, imagine them filled with joy at the idea of seeing them again when they saw the boat return to port. Photo credit: Emmanuel Berthier

As its name suggests, the pebble cove that stretches out before your eyes was once home to a port. A dike of dry stones sunk into the sand was built in the 18th century. It provided protection against the north-east wind, sheltering a small number of boats (never exceeding ten) that ran aground or sometimes moored to wooden stakes. Today, the construction is a victim of silting up, but you can still make it out at low tide. Photo credit: Emmanuel Berthier

Look east along the coastline to the capes of Erquy and Fréhel, with a view of the town of Saint-Brieuc. Photo credit: Emmanuel Berthier

Very beautiful viewpoint on the west coast. Photo credit: Emmanuel Berthier

You are now at the tip of the Pointe du Roselier! The horizon is vast and you can watch the ballet of fishing boats. Indeed, the Bay of Saint-Brieuc is full of treasures for our taste buds, including the scallop. It is fished from October to April in a very regulated manner: twice a week and only for 45 minutes! At low tide, you can also see the piles of bouchots, a mussel farm to the east of the Hillion peninsula. In the past, enemy boats could be seen on the horizon. From here, the place was ideal for preparing the defense. Behind you, the cannonball oven to be used in the event of threats! The 1794 building was part of a defensive complex composed of this oven, a guardhouse, a customs officer's sentry box and a fort housing a guard, two corporals and twelve gunners. https://www.baiedesaintbrieuc.com/sit/pointe-du-roselier/ Photo Credit: Emmanuel Berthier

From the seashore enter a steep and narrow path - only at low-tide accessible

One of the most beautiful views of the bay!