20의 보크레티앙가지 명소 & 주요 장소

The scene of one of the fiercest battles of the First Vendée War, this place is today a completely peaceful green setting.

The Battle of Pont-Barré took place from September 17 to 19, 1793 during the First War of the Vendée. It ended with the victory of the Vendéens who repelled a Republican offensive launched from Angers.

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The Roche de Mûrs site is a natural site which offers a breathtaking view of the Loire valley and its floodplains, as well as a glimpse of the urban silhouette of Angers. You can also admire the monument dedicated to the Republican soldiers who fought and died here during the revolutionary war against royalist insurgents in 1793. The site is a UNESCO World Heritage Site and is also a favorite spot for lovers of tourism. Along the way, you can appreciate the varied landscapes of the valley, the vineyards and the schist cliffs. The Roche de Mûrs site is a place where nature, history and culture meet in harmony.

The Roche de Mûrs site is a natural site which offers a breathtaking view of the Loire valley and its floodplains, as well as a glimpse of the urban skyline of Angers. You can also admire the monument dedicated to the republican soldiers who fought and died here during the revolutionary war against royalist insurgents in 1793. The site is a UNESCO World Heritage Site and is also a favorite spot for tourism enthusiasts. 'escalation. Along the way, you can appreciate the varied landscapes of the valley, the vineyards and the schist cliffs. The Roche de Mûrs site is a place where nature, history and culture meet in harmony.

Mr Gilet was the last traveling distiller, he stopped his activity in 1994. The town of Sainte-Gemmes sur Loire had the still restored and installed on the slipway of Port-Thibault in July 2006. The still is an Arab invention from the 10th century (Al Anbiq: distillation vessel). It allows the manufacture of brandy by distillation of pears, plums or all kinds of other fruits or grape marc, previously fermented or boiled. The manufacturer of brandy is called "Bouilleur de cru" hence the name "Bouille" given in our region to the still. The profession of distiller was practiced in Sainte-Gemmes sur Loire by the Gilet family since 1840. Its main activity was for a long time cooperage, due to the numerous wine growers in the commune (nearly 150). Phylloxera destroyed part of the vines and Mr Gilet abandoned cooperage in favor of distillation. The town hall fixed a place to place the traveling still, for a long time it was the Cale de Port-Thibault. The raw distiller could distill from October 1 to June 30, sometimes until August 15. Holders of the privilege of boiling (a right transferable from father to son until 1959) could have 20 liters of brandy distilled at 50° (William pear and Sainte Catherine plum were reputed to make the best brandies). Production was strictly controlled. It was forbidden to change a part of the still without authorization from the Indirect Tax department.

Very nice little garden We can help ourselves and eat reason

A nice place to take a short break.