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The village is particularly known for its cheese of monastic origin. Pont-l'Évêque is a soft cheese with a washed or brushed rind, square in shape to distinguish it from other cheeses at the time. But if you visit, you'll see that the village's character also lies in its narrow streets, its half-timbered houses, and its integration with nature along the stream that runs through it.

The village is particularly known for its cheese of monastic origin. Pont-l'Évêque is a soft cheese with a washed or brushed rind, square in shape to distinguish it from other cheeses at the time. But if you visit, you'll see that the village's character also lies in its narrow streets, its half-timbered houses, and its integration with nature along the stream that runs through it.

Amazing half-timbered houses! Their architectural style is reminiscent of English houses – or vice versa.

The Grand'Mare observatory (free) has been renovated and rebuilt for a few months after two years of work. It's a magnificent view of the birds returning en masse, and luckily, the horses roaming free. Pure bliss.

Before you stands an old cider press dating back to the late 17th century, a testament to Normandy's exceptional cider tradition. Owned by the Anfrey family.

Before you stands an old cider press dating back to the late 17th century, a testament to Normandy's exceptional cider tradition. Owned by the Anfrey family.

From Pont l'Eveque to the Eden Park Hotel there is a beautiful, easy-to-ride path along the Touques River and the Lac de Pont l'Eveque.

The Calonne greenway is an old, eight-kilometre-long railway line that has been rehabilitated. It connects Saint-André-d'Hébertot and Pont-l'Évêque. A great way to enjoy a lovely bike ride through the trees and Normandy countryside.