フィゲイラ・デ・カステロ・ロドリゴのおすすめツーリングルート

Views of the Douro River from the Port of Saucelle (and its nearby viewpoints) Offers a sweeping view of the valley where the Huebra River flows into the Douro, including landmarks such as the Saucelle Dam, the village of Salto, and the Penedo Durão mountain. Located in an accessible area suitable for people with reduced mobility, it features benches and information panels.

What to see in Hinojosa de Duero Church of San Pedro 16th century, Gothic style with later renovations. Its Baroque altarpieces are particularly noteworthy. Hermitage of Christ of Mercy Located on San Pedro hill, with a 13th-century Romanesque carving and spectacular views. Monument to the Sacred Heart of Jesus Erected during the Second Republic, in the upper part of the town, surrounded by crosses and a Calvary. El Corralito and Plaza de la Constitución Former town hall meeting place, now a local gathering spot. Ethnographic Museum Collections on traditional life and local culture. Natural viewpoints Peña La Vela, Mirador del Contrabando, Cachón del Camaces, and Cachón de la Diabla offer unique views of the Duero River and the Arribes del Duero Natural Park.

Hinojosa de Duero is a charming village in the El Abadengo region (Salamanca), located right on the border with Portugal and within the Arribes del Duero Natural Park, making it an ideal destination for rural tourism, nature, and gastronomy. [turismocas.

Castelo Rodrigo holds millennia of history, from Paleolithic and Roman remains to the Muslim presence in the castle. Conquered and reconquered between the 12th and 13th centuries, it became a town and municipality under King Alfonso IX of León and passed definitively to Portugal in 1297, when King Dinis rebuilt and repopulated the castle. Marked by wars, charters, and restorations, it welcomed pilgrims on their way to Santiago and remains today one of the twelve Historic Villages of Portugal.

At the entrance to Castelo Rodrigo, the Monastery of Santa Maria de Aguiar rises among chestnut trees, founded in 1174 by King Afonso Henriques and handed over to the Cistercian Order. From the sober church to the monks' quarters and the guesthouse loggia with its 1704 coat of arms, everything testifies to centuries of faith and hospitality for pilgrims to Santiago. Despite the damage caused by the French invasions and its abandonment in 1834, the monastery's former beauty remains intact.

Malpartida stands serenely on the border plain, preserving in its main church, with its romantic bell tower, the most visible trace of its memory. But the past here goes far beyond the stones: from the cave tombs of the Nave de Mouros to the ancient watchtower of the Restoration, from the echoes of the Castilian sack of 1762 to the fierce battle against the French in 1808. Even generals left their mark; Ney established his headquarters here, and Brenier boldly escaped the siege of Almeida. Malpartida is, therefore, a land where every stone tells of battles, losses, and exploits.

Almeida stands on the plateau like a table set for history: "Al-Mêda" was the name given to it by the Arabs. Previously, it had been a Lusitanian, Roman, and then Christian fort, conquered in 1190 and definitively Portuguese in 1297. Around the medieval castle grew the town, still marked by the Puerta do Sol. After the Restoration, the town transformed into a veritable war machine: the six-pointed star-shaped fortress, with bastions, ravelins, and underground galleries that served as both shelter and prison. It was the scene of decisive battles, devastated by the explosion of 1810 and contested in the liberal wars, always rising from the ruins.

Castelo Rodrigo is a village with a medieval soul, where time has left its deep marks: walls, stone streets and remains of an ancient community of New Christians. Surrounded by magnificent landscapes, from the Douro International Natural Park to the Côa Valley, passing through the Serra da Marofa and the Faia Brava Reserve, this village is an invitation to contemplation and to taste. Here, history is served at the table: Marofa lamb, octopus in migas or rice are flavors that count as much as the books.