セゴンツァーノの峠・トップ12

The Redebus is recommended from the Val dei Mocheni, as it is already at a sufficient altitude starting from the crossroads. From Pinè, however, it is about 5/6 km of torture with slopes always in double figures and peaks around 15%. Good asphalt. Little traffic.

The motto here is to manage your energy reserves well. After about 1/3 of the pass, the gradient increases significantly and continues until the end with only a few opportunities to rest. There is generally a lot of traffic, especially when it comes to motorcycles.

The Redebus pass (Sont Bisn in the local dialect, Mocheno) is located at an altitude of 1,455 meters and separates the Fersina valley from the Piné plateau. The climb is 16 kilometers long if tackled from Pergine Valsugana, with an average gradient of 6%, while the Madrano and Sover slopes are less difficult. The Giro d'Italia passed through here only once, in 2014, during the eighteenth stage: that day Julian Arredondo was first on the Redebus and then won the stage at the Panarotta refuge.

The Manghen pass is located at 2,047 meters above sea level and connects Valsugana with Val di Fiemme. Located among the peaks of the Lagorai chain, several hiking trails start from the pass, including the Alta Via del Centenario and the Alta Via Lagorai Panorama.

Much more pleasant to climb from the Mocheni valley, perhaps on the eastern bank, and do the easy 3km between Palù and the pass. Do not miss a slice of cake or strudel in the bar-refuge at the pass, exceptional

Famous alpine climb, the Manghen pass separates Molina di Fiemme and Borgo Valsugana. Both sides are very hard: 16 kilometers at 8% from Molina, 21 kilometers at 7.5% from Telve. Furthermore, both climbs have the hardest part in the finale, when it rarely drops below 10%. The last passage of the Giro d'Italia up here dates back to 2019. Fausto Masnada passed first.

In Regnana, there is a clean water fountain at the last house when ascending.

recommend a change shirt and / or a windbreaker for the descent after the ascent.