ベナマルゴサ周辺のおすすめ交通量の少ないサイクリングルート

Located in the Montes de Málaga, this restaurant is an ideal stop for cyclists exploring the region's mountain trails. The restaurant exudes a rustic, traditional atmosphere, with old tools, jerrycans, and platters evoking the area's agricultural past. The menu features hearty, typical regional dishes such as migas (a type of sausage), Plato de los Montes (a regional specialty), and meat and game dishes—perfect for refueling after a strenuous climb. From the terrace and windows, there are sweeping views of the surrounding mountains and valleys, making the break particularly worthwhile. Venta Galwey is therefore not only a place for good food but also for relaxation and enjoying the scenery during a cycling tour through the Montes de Málaga.

The Museo de la Miel (Honey Museum) in Colmenar is dedicated to beekeeping and honey production. It showcases honey making from antiquity to the present day, explains how beehives work, and the role of bees in nature. The museum is organized thematically, displaying the life of bees, different types of beehives, honey production, and beekeeping tools. Interactive screens supplement the exhibition with information on pollination, beekeeping practices, and products from the hive. In addition, the museum regularly hosts events such as workshops, tastings, and culinary tours that highlight regional products like honey and cheese. Visitors can purchase various types of honey, beeswax candles, and other handcrafted items in the museum shop. Thus, the Museo de la Miel offers a comprehensive insight into the world of bees and the tradition of honey production.

Colmenar, a picturesque village in the Andalusian province of Málaga, was founded at the end of the 15th century after the Christian reconquest of the region. The village's name derives from the Spanish word colmena ("beehive") and recalls the long tradition of beekeeping, which once played a central role here. Thanks to its favorable location in the Montes de Málaga mountains and the lush vegetation, beekeeping was one of the most important sources of income for the population for centuries. Even today, Colmenar is known as the "Village of Honey" and proudly maintains this cultural heritage. Among the village's most important landmarks is the Ermita de la Candelaria, a small 17th-century chapel perched on a hill overlooking the village, offering sweeping views of the surrounding mountains. In the town center stands the Iglesia de Nuestra Señora de la Asunción, a church dating from the 16th and 17th centuries, which impresses with its simple Andalusian style and tranquil atmosphere. At the town entrance, visitors are greeted by the Puerta de la Cruz, a symbolic gate featuring a monolith bearing the village's coat of arms – adorned with a bee and a honeycomb, representing Colmenar's history and identity. A particular highlight is the Museo de la Miel, the "Honey Museum," where visitors can learn all about beekeeping, the work of bees, and honey production. Thus, Colmenar harmoniously blends history, nature, and tradition – a place where the region's past and a deep love for its landscape are reflected in every street and every scent of wild rosemary.

A town famous for its honey and sausages, among other things. A visit to its central square and the church located at the top of the town are highly recommended.

A point, a crossroads, with good views.

Entrance to the town of Triana

Entrance to the town of Colmenar

In Alfarnate, La Venta de Alfarnate dates back to the 13th century, and is considered the oldest in Andalusia. Due to the numerous stories and legends surrounding it, it is considered a true popular monument, and it is not for nothing that it now houses the Museum of Andalusian Banditry. All kinds of people and all social classes have passed through here: muleteers, black marketeers, bandits, even King Alfonso XIII and Saint Joseph of Calasanz, not to mention artists, painters, and more. La Venta de Alfarnate remains faithful to its principles, its mystery, and its romantic magic. Its cuisine is fundamentally based on Andalusian mountain and country cuisine, with notable dishes including Alfarnate crumbs, eggs a lo bestia (roasted eggs), garlic goat, fried lamb blood sausage with tomatoes, and scrambled eggs with anise porridge.