バイアースブロンの峠・トップ16

A tough 12% gradient with no shade and good asphalt. Constantly strenuous. Put yourself through the effort, it's worth it!

18% is one word. It's too steep for me.

There is enough parking space at Woe too busy 😔 If you want to go alpine skiing, you should go floodlit in the evening. The slope also has artificial snowmaking 🤷‍♂️

The Freiersberger Tor, known to all western hikers.

Very little traffic and with some steep inclines. There is a refreshment stop at the summit! I liked this tour: Schiltach, Staufenkopf, Schapbach, Rippoldsau, Kniebis, Bad Peterstal, Lochenberg, Offenburg 2022_03_21 bv https://www.komoot.de/tour/711461119

Of course one of many slopes for apres-ski and certainly great. It would be too boring for me to just go up and down this one slope. Maybe something to practice? Anyway, totally packed there and they were queuing at the lift. Midweek and no vacation.

Also in winter there is a lot of activity here. If the parking lot at Mummelsee is full, you can sometimes find a parking space here. If possible, don't come at the weekend, unless you like the hustle and bustle...

The journey is the destination? Not at our Renchtalhütte in Bad Peterstal-Griesbach! The Black Forest, Alsatian and French specialties are so delicious, the view so beautiful, the atmosphere so enchanting and cozy that it's not "We're going hiking", but "We're hiking to the Renchtalhütte!" It's a wonderful spot high above the Renchtal, where the Renchtalhütte, as a "rustic branch" of the Dollenberg Hotel, knows how to pamper visitors in a down-to-earth way. With homemade Maultaschen with onion jus, Alsatian "Bäckeoffe", Bibileskäs, smoked Black Forest trout, sausage in a jar, cracklings, onion roast beef, fondue and raclette and, and, and. Prepared with that certain something in the Dollenberg kitchen under the direction of star chef Martin Herrmann. And served by friendly staff who love service. Source: https://www.dollenberg.de/de/kulinarik/renchtalhuette/