周辺の山小屋・トップ20

The lake's location is unique; it already had 16 degrees Celsius today. A breathtaking landscape. The flora and fauna are also unique and diverse. Pure enjoyment!

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An incredibly beautiful place, which we easily reached on foot from Splügen. The hut is not staffed, but can be booked for one night. Drinking water is fetched from the spring by boat... row across the upper Surettasee, enjoy the panorama, and refill your drinking water supplies at the spring... a truly adventurous experience.

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While down in the Rheinwald, in Sufers, traffic rumbles on the A13, up here you can enjoy the peace and romance of the Cufercal hut. Popular with hikers and bikers, it is the only SAC hut in the Beverin Nature Park, where the ibex was reintroduced in 1954. The half-dozen small lakes in the immediate vicinity are particularly attractive. In winter, the terrain is suitable for easy ski and snowshoe tours. Reservations can be made online by 6:00 p.m. the evening before at the latest under “Prices/Reservations”.

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Easily reachable by MTB, path S0.

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Feel free to look at the photos of the food on Google Maps before you sit down 😉

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Fine fruit shorleys and very nice service. Great view!

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History of the goat in Valsertal The importance of goats in Valsertal «Anyone who is unable to keep a cow in Vals happily 'chases' a number of goats around and is therefore called 'es Geisspeirli'. – This dry sentence from Jörger’s ‘Bei den Valser des Valsertals’ in no way does justice to the importance of the Geiss for the people of Vals. Jörger then catches up on this further down, where he explains: ‘In addition to the cattle, every farmer keeps a number of goats, a dozen or more. They appear in all shapes and colors, with or without horns, the hornless ones are called 'Mutscha'. The Vals goat is the companion of the cow on the alp. For the summer milk during the hay harvest, goats from the Lugnez used to be leased and paid with butter or sheep's wool. In his work Das Alpwesen Graubündens (1947), Richard Weiss also emphasizes the importance of keeping goats, especially for the socially disadvantaged class. 'Today, as in the past, the goat is important and indispensable, especially for the poor among the population as a dairy animal, the 'cow of the poor'. Text / source: Geissalp - Peil https://www.geissalp-peil.ch/

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Kiosk Peil, in the picturesque Peil valley The small mountain restaurant is located just before the Geissalp in the picturesque Peiltal. Opening hours: In dry weather, daily from around mid-June to early October. Monday to Sunday 11.30 a.m. to 6 p.m Contact: Alexandra Jörger, Kiosk Peil, 7132 Vals Telephone +41 78 676 09 35 Text / source: Kiosk Peil https://vals.ch/restaurant/kiosk-peil/

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