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Karl

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and planned an e-mountain bike ride.

July 14, 2025

Time

2h50m

Distance

37.7km

Speed

13.3km/h

Ascent

990m

Descent

1,740m
Map data © OpenStreetMap contributors

and others planned an e-mountain bike ride.

July 13, 2025

Time

2h37m

Distance

30.6km

Speed

11.7km/h

Ascent

580m

Descent

1,370m
Map data © OpenStreetMap contributors

and like this.

and others planned an e-mountain bike ride.

July 13, 2025

Time

4h06m

Distance

34.4km

Speed

8.4km/h

Ascent

2,490m

Descent

1,250m
Map data © OpenStreetMap contributors

likes this.

and others went cycling.

April 16, 2025

🌷🌳🌸 Thurgau Blust Fahrt

Time

3h46m

Distance

86.7km

Speed

24.9km/h

Ascent

810m

Descent

810m

, , and others like this.

and others went cycling.

September 10, 2022

Bodensee Rundfahrt mit Kialoa

Time

6h11m

Distance

158km

Speed

28.4km/h

Ascent

770m

Descent

670m

, , and others like this.

and others went mountain biking.

May 20, 2022

Runca-Kulinarik Trail- Greenvalley- Runca

Time

1h36m

Distance

12.7km

Speed

7.9km/h

Ascent

540m

Descent

540m

, , and others like this.

June 3, 2022

You haven't been through the final for a while

Translated by Google •

and others went gravel riding.

April 27, 2021

Stage 4: Suviana to Florenz/Montorsoli Academy of Espresso Coffee — family gravel adventure

Time

2h56m

Distance

65.8km

Speed

22.4km/h

Ascent

990m

Descent

1,140m

, , and others like this.

May 12, 2021

65 kilometers and not even 1,000 meters in altitude – that should be a piece of cake for our last day. The weather is no longer quite as we imagine: it is cold, foggy and quite wet from the rain at night. Nevertheless, we are lucky and never really get wet ourselves, the rain showers always pass us by

Translated by Google •

and others went gravel riding.

April 26, 2021

Stage 3: Santa Caterina to Suviana — family gravel adventure

Time

5h36m

Distance

127km

Speed

22.8km/h

Ascent

1,200m

Descent

740m

, , and others like this.

May 12, 2021

We've barely peeled out of our sleeping bag and already put the coffee on the Bialetti: This is how we start the day every morning. The breakfast routine is perfect and so every morning Caro is busy loading the Bialetti three times, boiling water for the strengthening porridge and thus providing us with

Translated by Google •