About Günther Längst
19,276 km
908:34 h
Recent Activity
As every year, a beautiful Christmas forest has been created by Seibranz students and residents of Ösch, and this year it even has a bit of a wintery feel. 🌲🌠💫☃️🌲❤️👌
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I once read that you shouldn't have such a long winter break for your car... otherwise, it's hard to get back into the swing of things in the spring, especially for the older models 🤔👨🦯😄 That's why I have a winter schedule.
However, caution was advised in the woods today... there were slippery patches
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Unfortunately, my water bottle froze at kilometer 30 😨
so all I had to do was suck on ice cubes 🤣
Otherwise, a varied and cold-weather tour 👍
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Almost everything was borderline today...shorts were warm at altitude, freezing cold in the valley and in the shade, and the visibility was also extremely poor, with a bit of an Austrian tint.
Nevertheless, a beautiful final road bike ride of the season 😃
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We started in perfect weather at the Lumberg parking lot, heading towards the Aggenstein via the Bad Kissinger Hut.
Unfortunately, Komoot stopped tracking me after only 2.06 km, so I restarted the app 🤦♂️. About 300m before the summit, there was a bit of scrambling involved, but it was all manageable
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Günther Längst went for a hike.
November 13, 2025
00:29
2.06km
4.2km/h
180m
Today I had to find a time slot because... well, it was a bit chilly on the bike!
But no problem at all; I had various items packed in my backpack for all eventualities, and everything was fine.
It offered fantastic views, especially towards neighboring Austria.
Lake Constance, which is often shrouded in
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The starting point was Obermaiselstein - Tunnel Parking!
Parking fees...a day ticket of €4 was still within the normal range.
After crossing the Weiler-Ach bridge, I immediately turned left onto an increasingly steep, root-filled path until, just before the Wannenkopf, I had to pass through a picturesque
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In the Karlistal valley, if you're lucky, especially during the winter months when the wild boar are fed, you can often see them in groups.
When it's not hunting season, they are hunted and grilled in the ovens at the Karlishof farm (as seen in a photo), thus ending up on the menu.
They say wild boar are
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