Melvin Rorijs

While walking I think of greasy burgers and cola, to fill this need I picked up a signature burger with a large cola at the Mac this afternoon and it was great. For dessert, an ice cream with caramel. That was the culinary conclusion of a hiking week in the Pyrenees. The morning was beautiful and I had

It was a strenuous and exciting day today, some parts were very steep and high or close to the water of a deep lake. But it all went well and tomorrow is the last day of the Passaran. This morning I went with the two people from Catalunya because the first part of the route was the same. The food at

I woke up around three o'clock from quite a noise, it turned out to be the wind howling around the refuge and I had no idea whether this meant good or bad news. Around a quarter past six I was awake again and had actually slept well. It was truly a beautiful view of the lake in front of the refuge and

I didn't sleep very well, but at half past six I got up fit and rested and packed my bag and put it ready. Breakfast was again simple with coffee and sliced ​​bread with jam. The jam was homemade and tasted very good. I paid the bill and I got the Picnic, it was a small bag and I was curious about the

Left some stuff in the car and around half past seven I started the adventure. It turned out to be a climb through a forest and there was no end to it. Soon I started to sweat and after fifteen minutes my sweater was wet. After an hour and a half I was on the first top and walked in the clouds. The clouds